PIE CRUST RING RECIPES

Steps:

• Heat oven to 375°F.
• Cook frozen vegetables in microwave as directed on bag. Cool 1 to 2 minutes. Pour into large bowl. Add chicken, soup, milk, salt and pepper; stir to combine. Set aside.
• Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
• Carefully spoon chicken mixture on the half of each triangle closest to center of ring.
• Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
• Bake 20 to 24 minutes or until golden brown and thoroughly baked in center.

Steps:

• Preheat the oven to 375 degrees F. As it heats, place ground beef in a skillet over medium-high heat. Add oregano, garlic powder, cumin, and chili powder. Use a wooden spoon to break up meat and mix in seasonings. Cook until browned and drain excess juices. Add roasted diced tomatoes and pinto beans and mix to combine. Set aside. Unroll crescent roll dough, separating each triangle. Arrange in a sunburst pattern, with pointy ends of the triangles facing outward (the base of the triangles should overlap). Spread ground beef mixture over triangle bases, forming a ring. Sprinkle cheese on top of meat, then top with crumbled Fritos. Fold triangle tips over filling (there will be gaps where meat and cheese peeks out between crescent roll triangles). Brush the top of dough with beaten egg. Bake until dough has turned lightly golden and cheese has melted, about 20 minutes.