BEEF WITH PEA PODS RECIPES

CHINESE PEA PODS AND BEEF RECIPE - FOOD.COM

Chinese Pea Pods and Beef Recipe - Food.com image

Make and share this Chinese Pea Pods and Beef recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 4 , 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs beef roast or 1 1/2 lbs steak, sliced thin on the diagonal
4 tablespoons soy sauce, divided (reduced sodium)
1 tablespoon fresh ginger, peeled and grated
1 teaspoon fresh minced garlic
2 carrots, sliced thin on the diagonal
1/2 lb mushroom, sliced
1 medium onion, sliced
1 (8 ounce) can water chestnuts, drained
1 1/2 cups water
1 ounce Lipton Onion Soup Mix
3 tablespoons cornstarch
1 lb fresh pea pods or 1 lb snow peas
1/4 cup peanut oil or 1/4 cup sesame oil, divided

Steps:

Mix 2 Tb. soy sauce, fresh ginger and garlic. Toss sliced beef to coat and allow to marinate 1 hour.
In large skillet or wok, heat 2 Tb. oil until hot. Brown meat, and remove to drain.
Heat remaining 2 Tb. oil in pan until hot. Add carrots and stir fry 2 minutes. Add in onions and stir fry an additional 2 minutes. Add in mushrooms and cook an additional 1-2 minutes.
Add in snow peas or pea pods, onion soup mix, and 1 cup water. Cover and simmer 2-3 minutes.
Whisk together remaining 1/2 cup water, cornstarch, and remaining 2 Tb. soy sauce. Stir into beef and vegetable mixture, and stir constantly until sauce is thickened and bubbly.
Stir in reserved meat and serve over chow mein or yakisoba noodles, or steamed or fried rice.

Nutrition Facts : Calories 750, FatContent 47.8, SaturatedFatContent 15.9, CholesterolContent 117.7, SodiumContent 1719.3, CarbohydrateContent 41, FiberContent 7.2, SugarContent 12.5, ProteinContent 40.1

CHINESE BEEF AND PEA PODS RECIPE - FOOD.COM

Chinese Beef and Pea Pods Recipe - Food.com image

Make and share this Chinese Beef and Pea Pods recipe from Food.com.

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 -1 1/2 lb round steak
1 (10 1/2 ounce) can beef consomme' soup
1/4 cup soy sauce
1/4 teaspoon ground ginger
1 bunch green onion (about 8)
2 tablespoons cornstarch
1 (8 ounce) can sliced water chestnuts, drained
1 (8 ounce) can bamboo shoots, drained
1 (8 -10 ounce) can bean sprouts, drained
7 ounces frozen Chinese pea pods, partially thawed

Steps:

Combine steak in crock pot with the consommé, soy sauce, ginger, and onion.
Cover and cook on low for 5-7 hours. Turn control to high.
Stir in cornstarch that has been dissolved in 2 tablespoons of cold water.
Cook on high for 15 minutes or until thickened.
During last five minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods.
Serve over hot rice.

Nutrition Facts : Calories 186.9, FatContent 3.3, SaturatedFatContent 1.1, CholesterolContent 43.1, SodiumContent 722.6, CarbohydrateContent 18.7, FiberContent 3.7, SugarContent 5.2, ProteinContent 21.9

More about "beef with pea pods recipes"

ASIAN BEEF WITH SNOW PEAS | ALLRECIPES

Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.
From allrecipes.com
Reviews 4.3
Total Time 15 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 202.5 calories per serving

Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

See details

SNOW PEAS & BEEF STIR-FRY RECIPE: HOW TO MAKE IT

Skip greasy takeout food and go for this healthy and fast dinner that's so much more enjoyable. To make it even easier, warm up ready-to-serve brown rice in the microwave and supper is ready to go (with one less pan to wash). —Donna Lindecamp, Morganton, North Carolina
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Asia
Calories 265 calories per serving

In a small bowl, whisk soy sauce, sherry, cornstarch and sugar. Transfer 1/4 cup mixture to a large bowl; stir in 1 tablespoon oil and garlic. Add beef; toss to coat. Let stand 15 minutes., Heat a large skillet over medium-high heat. Add half of the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan; repeat with remaining beef., In same pan, heat remaining oil over medium-high heat until hot. Add mushrooms and onion; cook and stir until mushrooms are tender. Add snow peas; cook 2-3 minutes longer or until crisp-tender., Stir remaining soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with rice if desired.

See details

CHINESE BEEF AND PEA PODS RECIPE - FOOD.COM

Make and share this Chinese Beef and Pea Pods recipe from Food.com.
From food.com
Reviews 4.0
Total Time 7 hours 10 minutes
Calories 186.9 per serving

Serve over hot rice.

See details

BEEF WITH PEA PODS - 500,000+ RECIPES, MEAL PLANNER AND ...

""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Chinese
Calories 301 calories per serving

"1. In a small bowl, mix cornstarch, sugar, salt and pepper. Blend in soy sauce and water. 2. Add cooking oil to wok; preheat over high heat and stir fry garlic for 30 sec Add pea pods and water chestnuts and stir fry 1 minute. Remove pea pods and water-chestnuts from wok. 3. Add half the beef to hot wok; stir fry 2-3 minutes or until browned. Remove from wok; Stir fry remaining beef and return all meat to wok. 4. Stir soy sauce mixture into beef and cook until thickened and bubbly. Stir in pea pods and water chestnuts; cover and cook 1 more minute Serve right away with rice. "

See details

BEEF WITH PEA PODS RECIPE - COOKEATSHARE

From m.cookeatshare.com
Reviews 1
Calories 337 per serving

Cut beef across grain 1/4 x 2 inches. Mix beef with soy sauce, cornstarch, sherry and sugar. Remove stems, strings from pea pods. Rinse pea pods and dry pat with a towel. Put 2 Tbsp. oil in warm skillet over high flame. Add in salt, then pods, stirring till pods turn darker green (1 minute). Remove pods. In skillet add in other 2 Tbsp. oil. Stir in beef and turn till beef is almost cooked (2 min). Add in pea pods and mix thoroughly. Keep crisp and serve. Add in mushrooms, if you like. Substitute green beans, peppers, broccoli, spinach for pods.

See details

SNOW PEAS & BEEF STIR-FRY RECIPE: HOW TO MAKE IT

In a small bowl, whisk soy sauce, sherry, cornstarch and sugar. Transfer 1/4 cup mixture to a large bowl; stir in 1 tablespoon oil and garlic. Add beef; toss to coat. Let stand 15 minutes., Heat a large skillet over medium-high heat. Add half of the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan; repeat with remaining beef., In same pan, heat remaining oil over medium-high heat until hot. Add mushrooms and onion; cook and stir until mushrooms are tender. Add snow peas; cook 2-3 minutes longer or until crisp-tender., Stir remaining soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with rice if desired.

See details

BEEF WITH SNOW PEAS - THE PIONEER WOMAN – RECIPES ...

This is not a Thanksgiving recipe. I repeat: This is not a Thanksgiving recipe.
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, meat

In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger. Pour half the liquid over the sliced meat in a bowl and toss with hands. Reserve the other half of the liquid. Set aside. Heat oil in a heavy skillet (iron is best) or wok over high heat. Add snow peas and stir for 45 seconds. Remove to a separate plate. Set aside. Allow pan to get very hot again. With tongs, add half the meat mixture, leaving most of the marinade still in the bowl. Add half the scallions. Spread out meat as you add it to pan, but do not stir for a good minute. (You want the meat to get as brown as possible in as short amount a time as possible.) Turn meat to the other side and cook for another 30 seconds. Remove to a clean plate. Repeat with other half of meat, allowing pan to get very hot again first. After turning it, add the first plateful of meat, the rest of the marinade, and the snow peas. Stir over high heat for 30 seconds, then turn off heat. Check seasonings and add salt only if it needs it. Mixture will thicken as it sits.Serve immediately over rice. Sprinkle crushed red pepper over the top to give it some spice.

See details

STIR-FRIED BEEF AND SUGAR SNAP PEAS RECIPE - NYT COOKING

Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain. Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy. (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine asian
Calories 329 per serving

Add remaining tablespoon oil to skillet and when hot, add garlic and white and light green scallion parts until lightly browned, about 1 minute. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. Let cook for 2 minutes. Transfer beef and juices to skillet and stir-fry 2 minutes. Serve over rice, garnished with more sesame oil, sesame seeds, dark parts of scallions, and hot sauce or vinegar and chili oil.

See details

BEEF WITH PEA PODS | SAVORY

From savoryonline.com

See details

BEEF WITH PEA PODS – CHAWTIME

Mar 31, 2021 · Beef with Pea Pods. ... Jump To Recipe . 0 Add to Favorites. Travel to the Orient with this mouthwatering Asian stir-fry dish! A skillet or wok is the only pan you need! Tips tip 1. Place beef in the freezer for 1 hour before slicing; it will be easier to cut when partially frozen.
From chawtime.com

See details

BEEF WITH PEA PODS RECIPE | SPARKRECIPES

1. Cut and Discard most of the fat from the beef. Cut the beef with the grain into 2-inch strips, then cut the strips across the grain into 1/4 inch clices. Peel and finely chop the garlic. 2. Prepare Hot Cooked Rice. While the rice is cooking, continue the recipe. 3. Heat the skillet over high heat 1 to 2 minutes. Add the oil to the hot skillet.
From recipes.sparkpeople.com

See details

BEEF WITH PEA PODS – CHAWTIME

See details

BEEF WITH PEA PODS (SNOW PEAS) RECIPE - RECIPETIPS.COM

Mix sliced beef with soy sauce, cornstarch, sherry, sugar, and M.S.G. Set aside. Remove stems and strings from pea pods. Rinse the pea pods and pat dry with a towel. Put 2 Tbsp. oil in hot skillet over a high flame. Add salt first and then pea pods, stirring occasionally until the pods turn darker green (less than 1 minute).
From recipetips.com

See details

BEEF WITH PEA PODS - RECIPE | COOKS.COM

Add pea pods and water chestnuts to wok. Stir fry about 1 minute. Remove pea pods and water chestnuts from wok. (Add more oil if necessary.) Add half the beef to hot wok or skillet; stir fry 2 to 3 minutes or until browned. Remove the beef. Stir fry the remaining beef for 2 to 3 minutes. Return all the beef to the wok or skillet.
From cooks.com

See details

BEEF WITH PEA PODS - RECIPE | COOKS.COM

Add pea pods and water chestnuts to wok. Stir fry about 1 minute. Remove pea pods and water chestnuts from wok. (Add more oil if necessary.) Add half the beef to hot wok; stir fry 2-3 minutes or until browned. Remove beef. Stir fry remaining beef 2-3 minutes. Return all meat to wok. Stir soy mixture and stir into beef.
From cooks.com

See details

BEEF WITH PEA PODS AND RICE . CHINESE WEIGHT-LOSS DIET ...

Beef with Pea Pods and Rice can be made with 1 pound beef boneless sirloin steak, 1 clove garlic, hot cooked rice (recipe within steps), 1 tablespoon vegetable oil, 2/3 cup beef broth, 1 tablespoon cornstarch, 2 tablespoons water, 1 tablespoon soy sauce, 1 teaspoon finely chopped ginger root (or you can use 1/4 teaspoon ground ginger instead ...
From cookafterme.com

See details

CROCK POT BEEF AND PEA PODS RECIPE | CDKITCHEN.COM

Thinly slice flank steak diagonally across the grain. Combine strips in crockpot with broth, soy sauce, ginger and onions. Cover and cook on low for 5 to 7 hours. Turn to high. Stir in cornstarch dissolved in the cold water. Cook on high for 10 to 15 minutes or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.
From cdkitchen.com

See details

BEEF WITH SNOW PEAS | FAVORITE FAMILY RECIPES

May 09, 2018 · Stir in reserved soy sauce mixture until smooth; set aside. In a nonstick skillet, stir-fry snow peas in 2 tsp hot oil for 3-4 minutes or until snow peas are crisp-tender and bright green. Remove and keep warm. Drain and discard marinade from beef. In same skillet, stir-fry beef in remaining oil for 2 minutes.
From favfamilyrecipes.com

See details

BEEF WITH PEA PODS - RECIPE SOFTWARE | COOK'N RECIPE ...

Remove fat from beef. Cut beef with grain into 2-inch strips cut strips lengthwise into 1/4-inch slices. (Beef is easier to cut if partially frozen, 30 to 60 minutes.) 2. Heat wok or 10-inch skillet over high heat. Add oil rotate wok to coat side. Add beef and garlic stir-fry about 3 minutes or until beef is brown. Sprinkle with salt and pepper.
From dvo.com

See details