BEEF JERKY DRY RUB SEASONING RECIPES
GROUND BEEF JERKY RECIPE | ALLRECIPES
Instead of a marinade or a dry rub the spice mixture is mixed in with the ground beef, making this jerky slightly different form its more expensive brothers.
Provided by Allrecipes Member
Categories Jerky
Total Time 5 hours 45 minutes
Prep Time 15 minutes
Cook Time 5 hours 30 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well.
- Pass beef mixture through a meat grinder set with the finest blade.
- Preheat oven to 250 degrees F (120 degrees C). Place wire-racks onto baking sheets.
- Place 1/2 ground beef mixture between two sheets of heavy plastic on a solid, level surface. Firmly roll beef mixture to a thickness of 1/8 inch. Remove the top layer of plastic wrap, invert beef mixture onto prepared baking sheet, and remove the bottom layer of plastic wrap. Repeat for remaining beef mixture.
- Bake beef mixture in the preheated oven with the oven door slightly ajar for 2 1/2 hours. Rotate the baking sheet. Bake until jerky is cooked through, another 3 hours. Remove jerky from oven and cut into strips while warm.
Nutrition Facts : Calories 126.3 calories, CarbohydrateContent 0.7 g, CholesterolContent 39 mg, FatContent 8 g, FiberContent 0.2 g, ProteinContent 12.2 g, SaturatedFatContent 3.1 g, SodiumContent 618.7 mg, SugarContent 0.2 g
BBQ DRY RUB RECIPE | ALLRECIPES
My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!
Provided by AMYNTAYLORSMOM
Categories Sauces and Condiments
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.
Nutrition Facts : Calories 60 calories, CarbohydrateContent 15.3 g, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 0.2 g, SodiumContent 2.4 mg, SugarContent 14.3 g
STEAK DRY RUB BEEF JERKY - JERKYHOLIC
Jun 03, 2017 · This easy to make steak dry rub jerky utilizes an already made seasoning rub saving you loads of time! Every so often I like making a very easy and simple beef jerky, and this is one of those recipes! I was at work on the rig in Oklahoma when I started getting a craving for some beef jerky…
From jerkyholic.com
From jerkyholic.com
See details
JERKY - WIKIPEDIA
Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage.Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process. The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". All that is needed to produce basic "jerky…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
TOP 5 BEST BARBECUE BRISKET RUB RECIPES - THE SPRUCE EATS
Jan 23, 2019 · A great barbecue brisket is built by having layers of flavor, and those layers begin with a barbecue rub. Brisket rubs can be simple or complex in a wide range of barbecue styles, from wet to dry rubs that span from sweet to spicy.. But before you choose a barbecue rub for your brisket, there are a few things to consider, like how much rub …
From thespruceeats.com
From thespruceeats.com
See details
DR. PEPPER JALAPENO BEEF JERKY RECIPE - HEY GRILL HEY
Mar 25, 2021 · Step 4: Dehydrate the Dr. Pepper Jalapeno Beef Jerky. The last step in making jerky is to dry it all out in a smoker, oven, or dehydrator. I have several smokers at my disposal and my favorite for jerky …
From heygrillhey.com
From heygrillhey.com
See details
6 STEPS TO MAKING SAFE JERKY - JERKYHOLIC
Aug 14, 2015 · 4. At the beginning of dehydrating, heat the jerky to 160°F (71°C) to kill dangerous bacteria. For jerky to be safe, it should be heated to 160°F for beef and 165°F for turkey or chicken jerky BEFORE you dry your strips.. Heating the jerky …
From jerkyholic.com
From jerkyholic.com
See details
NEBRASKA STAR BEEF ® | USDA CHOICE AND PRIME BEEF
Nebraska Star Beef is a premium, single source, all natural beef program built from the ground up to be frozen. All of our beef grades USDA Choice and Prime BUT we take it a step further than most fresh counters and age our beef …
From nebraskastarbeef.com
From nebraskastarbeef.com
See details
BIGWIG JERKY CO. CRAFT BEEF JERKY AUSTRALIA
Best Beef Jerky Online in Australia. Bigwig Jerky Co. is the place to find the best beef jerky online in Australia. Our quality beef jerky is marinated in our special blend of spices and air dried for a minimum of 24 hours to create a beef jerky to die for. Bigwig Jerky is the story of a man and his love for all things Jerky.
From bigwigjerky.com.au
From bigwigjerky.com.au
See details
HOW TO SEASON A BRISKET | BRISKET RUB RECIPE | GRILLA GRILLS
Most dry rub recipes are a blend of spices and brown sugar. You can reduce or eliminate the sugar for a more savory result, or leave it in for a sweeter aftertaste. The typical flavor profiles …
From grillagrills.com
From grillagrills.com
See details
TOP 5 BEST BARBECUE BRISKET RUB RECIPES - THE SPRUCE EATS
Jan 23, 2019 · A great barbecue brisket is built by having layers of flavor, and those layers begin with a barbecue rub. Brisket rubs can be simple or complex in a wide range of barbecue styles, from wet to dry rubs that span from sweet to spicy.. But before you choose a barbecue rub for your brisket, there are a few things to consider, like how much rub …
From thespruceeats.com
From thespruceeats.com
See details
DR. PEPPER JALAPENO BEEF JERKY RECIPE - HEY GRILL HEY
Mar 25, 2021 · Step 4: Dehydrate the Dr. Pepper Jalapeno Beef Jerky. The last step in making jerky is to dry it all out in a smoker, oven, or dehydrator. I have several smokers at my disposal and my favorite for jerky …
From heygrillhey.com
From heygrillhey.com
See details
6 STEPS TO MAKING SAFE JERKY - JERKYHOLIC
Aug 14, 2015 · 4. At the beginning of dehydrating, heat the jerky to 160°F (71°C) to kill dangerous bacteria. For jerky to be safe, it should be heated to 160°F for beef and 165°F for turkey or chicken jerky BEFORE you dry your strips.. Heating the jerky …
From jerkyholic.com
From jerkyholic.com
See details
NEBRASKA STAR BEEF ® | USDA CHOICE AND PRIME BEEF
Nebraska Star Beef is a premium, single source, all natural beef program built from the ground up to be frozen. All of our beef grades USDA Choice and Prime BUT we take it a step further than most fresh counters and age our beef …
From nebraskastarbeef.com
From nebraskastarbeef.com
See details
BIGWIG JERKY CO. CRAFT BEEF JERKY AUSTRALIA
Best Beef Jerky Online in Australia. Bigwig Jerky Co. is the place to find the best beef jerky online in Australia. Our quality beef jerky is marinated in our special blend of spices and air dried for a minimum of 24 hours to create a beef jerky to die for. Bigwig Jerky is the story of a man and his love for all things Jerky.
From bigwigjerky.com.au
From bigwigjerky.com.au
See details
HOW TO SEASON A BRISKET | BRISKET RUB RECIPE | GRILLA GRILLS
Most dry rub recipes are a blend of spices and brown sugar. You can reduce or eliminate the sugar for a more savory result, or leave it in for a sweeter aftertaste. The typical flavor profiles …
From grillagrills.com
From grillagrills.com
See details
HOW TO MAKE BEEF JERKY IN A SMOKER [2021] - OUTDOOR ...
Aug 06, 2021 · If you used a dry rub for seasoning, you may put a bit of water or vinegar in the pan. FAQ What temperature do you smoke beef jerky at? The temperature you can smoke beef jerky …
From outdoorcookingpros.com
From outdoorcookingpros.com
See details
GRILL MATES PRODUCTS & FLAVORS | GRILL MATES - MCCORMICK
Take your grilling to the next level with these expertly crafted blends, seasonings, marinades, rubs and more …
From mccormick.com
From mccormick.com
See details
SMOKED RIBEYE STEAKS WITH 2 SAUCES ... - MASTERBUILT RECIPES
Seasoning the exterior of the steak will help seal in the moisture that comes from the marbled fat. In this article we will look at a quick and easy method for smoking ribeye steaks in a Masterbuilt Smoker …
From mrecipes.com
From mrecipes.com
See details
EVERGLADES SEASONING: TASTING IS BELIEVING
The Cross’ began distributing Everglades Seasoning in southwest Florida. In February 1992 Everglades Foods, Inc. purchased Everglades Seasoning. Along with the original Everglades, Heat, 1/3 less salt, No MSG, Cactus Dust, Fish and Chicken, BBQ rub…
From evergladesseasoning.com
From evergladesseasoning.com
See details
HOW TO MAKE.... MEAT RECIPES | MEATGISTICS | WALTON'S
Feb 09, 2017 · The Dry Rub Cure is rubbed all over the surface of the bacon and then put in a cooler for 5-7 days to allow for the cure to fully penetrate the pork belly. Meat Block Pork Belly. Additives 5 lb bag of Dry Rub Bacon. Process Fully coat both sides of the pork belly with the dry rub …
From meatgistics.waltonsinc.com
From meatgistics.waltonsinc.com
See details
INSANELY GOOD SMOKED HAMBURGER RECIPES
Smoke as you would the basic beef patties to an internal temperature of approximately 155°F. Serve with lettuce, tomato, and thousand islands dressing or a yogurt sauce, such as tzatziki. Smoked Turkey Burgers with Veggies: Turkey burgers can be dry …
From mrecipes.com
From mrecipes.com
See details
HOW TO COOK BEEF BRISKET ON A PELLET SMOKER - PIONEER ...
Rub the seasoning all over the beef brisket, starting with the sides. Make sure to get in all the cracks and crevasses and rub the seasoning into the meat to tenderize it. Place the seasoned beef …
From pioneersmokehouses.com
From pioneersmokehouses.com
See details
29 BEST ELECTRIC SMOKER RECIPES [BEGINNER SMOKED RIB…
Feb 28, 2022 · The electric smoker beef brisket in this recipe benefits from a dry rub of salt, white pepper, chili powder, garlic powder, and paprika. Marinated for at least a day, the beef brisket is then …
From theonlinegrill.com
From theonlinegrill.com
See details
HOW TO SEASON A BRISKET | BRISKET RUB RECIPE | GRILLA GRILLS
Most dry rub recipes are a blend of spices and brown sugar. You can reduce or eliminate the sugar for a more savory result, or leave it in for a sweeter aftertaste. The typical flavor profiles …
From grillagrills.com
From grillagrills.com
See details
HOW TO MAKE BEEF JERKY IN A SMOKER [2021] - OUTDOOR ...
Aug 06, 2021 · If you used a dry rub for seasoning, you may put a bit of water or vinegar in the pan. FAQ What temperature do you smoke beef jerky at? The temperature you can smoke beef jerky …
From outdoorcookingpros.com
From outdoorcookingpros.com
See details
GRILL MATES PRODUCTS & FLAVORS | GRILL MATES - MCCORMICK
Take your grilling to the next level with these expertly crafted blends, seasonings, marinades, rubs and more …
From mccormick.com
From mccormick.com
See details
SMOKED RIBEYE STEAKS WITH 2 SAUCES ... - MASTERBUILT RECIPES
Seasoning the exterior of the steak will help seal in the moisture that comes from the marbled fat. In this article we will look at a quick and easy method for smoking ribeye steaks in a Masterbuilt Smoker …
From mrecipes.com
From mrecipes.com
See details
EVERGLADES SEASONING: TASTING IS BELIEVING
The Cross’ began distributing Everglades Seasoning in southwest Florida. In February 1992 Everglades Foods, Inc. purchased Everglades Seasoning. Along with the original Everglades, Heat, 1/3 less salt, No MSG, Cactus Dust, Fish and Chicken, BBQ rub…
From evergladesseasoning.com
From evergladesseasoning.com
See details
HOW TO MAKE.... MEAT RECIPES | MEATGISTICS | WALTON'S
Feb 09, 2017 · The Dry Rub Cure is rubbed all over the surface of the bacon and then put in a cooler for 5-7 days to allow for the cure to fully penetrate the pork belly. Meat Block Pork Belly. Additives 5 lb bag of Dry Rub Bacon. Process Fully coat both sides of the pork belly with the dry rub …
From meatgistics.waltonsinc.com
From meatgistics.waltonsinc.com
See details
INSANELY GOOD SMOKED HAMBURGER RECIPES
Smoke as you would the basic beef patties to an internal temperature of approximately 155°F. Serve with lettuce, tomato, and thousand islands dressing or a yogurt sauce, such as tzatziki. Smoked Turkey Burgers with Veggies: Turkey burgers can be dry …
From mrecipes.com
From mrecipes.com
See details
HOW TO COOK BEEF BRISKET ON A PELLET SMOKER - PIONEER ...
Rub the seasoning all over the beef brisket, starting with the sides. Make sure to get in all the cracks and crevasses and rub the seasoning into the meat to tenderize it. Place the seasoned beef …
From pioneersmokehouses.com
From pioneersmokehouses.com
See details
29 BEST ELECTRIC SMOKER RECIPES [BEGINNER SMOKED RIB…
Feb 28, 2022 · The electric smoker beef brisket in this recipe benefits from a dry rub of salt, white pepper, chili powder, garlic powder, and paprika. Marinated for at least a day, the beef brisket is then …
From theonlinegrill.com
From theonlinegrill.com
See details
HOW TO COOK SMOKED PORK CHOPS THAT IS BOTH JUICY AND N…
May 11, 2021 · Once your smoker is preheated, add both the wood chunks and the chops to the smoker.. Smoke the pork chops until they reach an internal temperature of 140°F. Smoking times …
From recipesfordads.com
From recipesfordads.com
See details
SPICY BUFFALO SEASONING BLEND - SPICE UP ... - FOODOLOGY GEEK
Jan 07, 2021 · How to use Buffalo seasoning: Use as a dry rub on grilled chicken breasts or baked chicken thighs. Sprinkle on shrimp and pan sear in olive oil on medium high heat, or make these bacon-wrapped shrimp. Add to chicken, cook in an Instant Pot, then shred. Toss chicken wings and drumettes in Buffalo seasoning…
From foodologygeek.com
From foodologygeek.com
See details
CON YEAGER SPICE COMPANY (800) 222-2460
BROCCOLI AND CHEESE SAUSAGE 25 lbs. Boneless pork, poultry or beef, 12 oz. cold water 2.5 lbs. Con Yeager Hi-Melt American cheese #38927 Con Yeager Pork sausage seasoning #31871 4 lbs. …
From conyeagerspice.com
From conyeagerspice.com
See details
SMOKED VENISON JERKY RECIPE - HOW TO MAKE SMOKED JERKY ...
Oct 18, 2021 · Photo by Holly A. Heyser. For starters, this is a regular, i.e., not ground meat, extruded venison jerky — my ground venison jerky recipe is here — and it is a dry cured jerky, not a brine-based one like my chipotle jerky. You should know that either of those other recipes I just linked to can be made into smoked venison jerky…
From honest-food.net
From honest-food.net
See details
STAY CLASSY MEATS | SMALL BATCH MEATS FROM MONTANA ...
Beef-Chicken-Fish Box $138.00 USD $158.95 USD 2 x Grassfed Ground Beef - 1.0 lb pack 1 x Prime Dry Aged Beef Ribeye,1.0 lb (1 steak per pack) 1 x Alden Hills Organic Chicken Breast - Bone-In/Skin-On 2.0 lbs pack (2 breasts per pack) 1 x Alden Hills Farms Chicken Drumsticks - 1.5 lb Pack 1x Yellowstone Natural Citrus Pecan Seasoning Rub…
From stayclassymeats.com
From stayclassymeats.com
See details
