MAKE-AHEAD SHEPHERD’S PIE RECIPE - BETTYCROCKER.COM
A make-ahead hack makes it even easier to enjoy this hearty classic any day of the week. The base of the pie can be made ahead and frozen in an easy-to-store container. To finish the dish, simply thaw, top with Betty Crocker™ creamy butter mashed potatoes, bake and serve!
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook beef over medium-high heat 4 minutes, stirring frequently. Add onion and carrots; cook 4 to 6 minutes, stirring occasionally, until beef is browned and onion and carrots are softened. Add flour, thyme, salt and pepper; cook 1 minute, stirring frequently.
- Gradually stir in broth; heat to boiling over medium-high heat. Cook until thickened, stirring frequently. Remove from heat; stir in frozen peas and corn; transfer mixture to baking dish.
- Make mashed potatoes as directed on pouch. Spread potatoes evenly over mixture in baking dish. Bake 20 to 25 minutes or until heated through (165°F in center) and top is lightly browned. Let stand 10 minutes before serving.
- To freeze: Cook beef filling as directed in recipe, but do not add frozen peas and corn. Cover and refrigerate 30 to 40 minutes. Transfer to 1-quart freezer container; freeze up to 2 months. To bake: Heat oven to 400°F. Spray microwavable 8-inch square (2-quart) glass baking dish with cooking spray. Place frozen beef filling container in large bowl filled with hot water about 5 minutes or until filling can be slid out of container into 8-inch square dish. Cover with plastic wrap; microwave on High 5 minutes; stir well. Cover and microwave 3 minutes longer; stir well. Continue heating another 3 to 4 minutes (checking and stirring every minute) until heated through. Stir in frozen peas and corn. Continue as directed in recipe.
Nutrition Facts : Calories 480 , CarbohydrateContent 42 g, CholesterolContent 90 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 7 g, TransFatContent 1 g
MAKE-AHEAD SHEPHERD’S PIE RECIPE - BETTYCROCKER.COM
A make-ahead hack makes it even easier to enjoy this hearty classic any day of the week. The base of the pie can be made ahead and frozen in an easy-to-store container. To finish the dish, simply thaw, top with Betty Crocker™ creamy butter mashed potatoes, bake and serve!
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook beef over medium-high heat 4 minutes, stirring frequently. Add onion and carrots; cook 4 to 6 minutes, stirring occasionally, until beef is browned and onion and carrots are softened. Add flour, thyme, salt and pepper; cook 1 minute, stirring frequently.
- Gradually stir in broth; heat to boiling over medium-high heat. Cook until thickened, stirring frequently. Remove from heat; stir in frozen peas and corn; transfer mixture to baking dish.
- Make mashed potatoes as directed on pouch. Spread potatoes evenly over mixture in baking dish. Bake 20 to 25 minutes or until heated through (165°F in center) and top is lightly browned. Let stand 10 minutes before serving.
- To freeze: Cook beef filling as directed in recipe, but do not add frozen peas and corn. Cover and refrigerate 30 to 40 minutes. Transfer to 1-quart freezer container; freeze up to 2 months. To bake: Heat oven to 400°F. Spray microwavable 8-inch square (2-quart) glass baking dish with cooking spray. Place frozen beef filling container in large bowl filled with hot water about 5 minutes or until filling can be slid out of container into 8-inch square dish. Cover with plastic wrap; microwave on High 5 minutes; stir well. Cover and microwave 3 minutes longer; stir well. Continue heating another 3 to 4 minutes (checking and stirring every minute) until heated through. Stir in frozen peas and corn. Continue as directed in recipe.
Nutrition Facts : Calories 480 , CarbohydrateContent 42 g, CholesterolContent 90 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 7 g, TransFatContent 1 g
A SCOTSMAN'S SHEPHERD PIE RECIPE | ALLRECIPES
The flavor of this shepherd's pie was great, but why dirty 5 pans?! If you don't have a maid, I'd suggest starting with a large cast iron skillet, cook the meat, onion and carrot together, drain, add …
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Aug 12, 2019 · See more; Step 1 Heat the oven to 400°F. While the oven is heating, season the beef with salt and pepper. Cook the beef and onion in a 10-inch oven-proof skillet over medium-high …
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From campbells.com
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Ingredients. 4 cups (680 g) russet or Yukon Gold potatoes, peeled and cubed; 1/4 cup (55 g) butter, approximately; 1/2 cup (125 ml) milk, approximately
From ricardocuisine.com
From ricardocuisine.com
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SHEPHERD'S PIE - ONCE UPON A CHEF
What you’ll need To Make Shepherd’s Pie. STEP-BY-STEP INSTRUCTIONS. Before starting with the mashed potatoes, it’s important to tenderize the beef. Place the beef, baking soda, 1 teaspoon of the salt, and 1 tablespoon of water in a medium bowl. ... Hi Jeanine, So glad you like the recipes! I would make …
From onceuponachef.com
From onceuponachef.com
See details
PâTé CHINOIS (SHEPHERD’S PIE) - RICARDO
Ingredients. 4 cups (680 g) russet or Yukon Gold potatoes, peeled and cubed; 1/4 cup (55 g) butter, approximately; 1/2 cup (125 ml) milk, approximately
From ricardocuisine.com
From ricardocuisine.com
See details
A SCOTSMAN'S SHEPHERD PIE RECIPE | ALLRECIPES
The flavor of this shepherd's pie was great, but why dirty 5 pans?! If you don't have a maid, I'd suggest starting with a large cast iron skillet, cook the meat, onion and carrot together, drain, add …
From allrecipes.com
From allrecipes.com
See details
SHEPHERD'S PIE V RECIPE | ALLRECIPES
Shepherd's Pie Recipes; Shepherd's Pie V; Shepherd's Pie V. Rating: 4.5 stars. 135 Ratings. 5 star values: 70 ; 4 star values: 55 ; 3 star values: 8 ; 2 star values: 1 ; 1 star values: 1 ; ... I've made Shepherd's Pie …
From allrecipes.com
From allrecipes.com
See details
SHEPHERD'S PIE - CAMPBELL SOUP COMPANY
Aug 12, 2019 · See more; Step 1 Heat the oven to 400°F. While the oven is heating, season the beef with salt and pepper. Cook the beef and onion in a 10-inch oven-proof skillet over medium-high …
From campbells.com
From campbells.com
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From onceuponachef.com
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Ingredients. 4 cups (680 g) russet or Yukon Gold potatoes, peeled and cubed; 1/4 cup (55 g) butter, approximately; 1/2 cup (125 ml) milk, approximately
From ricardocuisine.com
From ricardocuisine.com
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