PORK MOMOS (NEPALESE DUMPLINGS) RECIPE | BBC GOOD FOOD
If you're up for a challenge, try making these tasty momos, a version of Chinese steamed dumplings filled with pork, coriander, chillies and ginger
Provided by Romy Gill
Categories Dinner, Main course, Supper
Total Time 1 hours 20 minutes
Prep Time 1 hours
Cook Time 20 minutes
Yield 6
Number Of Ingredients 15
Steps:
- To make the dough, tip the flour and a pinch of salt into a bowl. Add the oil to the flour and combine well with your hands. Slowly add 100ml water and knead the dough until it is stretchy. Cover with cling film and leave the dough to rest.
- Tip all the filling ingredients into a bowl and season with salt. Use your hands to combine thoroughly.
- Divide the dough into 20 balls (each should weigh about 15g). Dust your work surface with flour and roll the balls into thin circles using a rolling pin.
- Spoon about 1 tsp filling in the centre of one circle, then use your thumb and forefinger to pinch together an edge of the dough into a fold.
- Continue to pinch along the edge of the circle and work your way all the way round.
- Bring all the pinched edges of the circle together to cover the filling and twist the top to seal it. Repeat with the rest of the dough and filling.
- Fill a bamboo steamer with water, layer the base with baking parchment and pierce some holes in it.
- Working in two to three batches, place the momos on the baking parchment and steam for 10 mins. They should look transparent and not feel sticky when fully cooked. Keep warm while you steam the rest.
- While the momos are steaming, mix all the sauce ingredients in a small bowl with 2 tbsp water. Serve the hot momos with the sauce for dipping.
Nutrition Facts : Calories 194 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SodiumContent 1.2 milligram of sodium
PORK GOULASH WITH HERBY DUMPLINGS RECIPE | BBC GOOD FOOD
Goulash makes a great freezer standby - just the job when you're pushed for time, but want the comfort of a stew
Provided by Good Food team
Categories Dinner, Main course
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Cook Time 1 hours 30 minutes
Yield 10
Number Of Ingredients 13
Steps:
- Heat half the oil in a large frying pan and fry the pork for 4-5 mins until browned. Once done, remove and set aside. You may need to do this in batches. Use remaining oil to fry the onions for 8-10 mins until soft and starting to brown. Then add the garlic and paprika, and cook for 1-2 mins more. Return the pork to the pan and pour in the stock, tomatoes and sugar. Bring to the boil, then turn down and simmer for 20-30 mins until the sauce has thickened.
- To make the dumplings, combine all the ingredients, apart from the unchopped oregano leaves, with enough cold water to make a scone-like dough. Roll into approximately 30 walnut-size balls. Stir the peppers into the goulash. Tuck in the dumplings, cover the pan with a lid and cook for 25-30 mins until the dumplings are puffed up. Allow to cool and freeze for up to 2 months, or serve scattered with reserved oregano and some soured cream.
- If frozen, defrost then re-heat in the microwave on medium for 4-6 mins for a single portion, and longer for larger servings or gently on the hob, covered, until piping hot.
Nutrition Facts : Calories 476 calories, FatContent 25 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 2 grams fiber, ProteinContent 38 grams protein, SodiumContent 0.84 milligram of sodium
More about "pork leek dumplings recipes"
8 & $20 RECIPE: PAN-FRIED LEEK-AND-MUSHROOM DUMPLINGS WITH ...
From winespectator.com
SLOW-COOKED CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 3
Total Time 8 hours 30 minutes
Calories 390 per serving
- Add frozen peas and pepper to chicken mixture. Cover; cook 10 minutes or until heated through.
BABY BACK PORK RIBS – INSTANT POT RECIPES
Reviews 5
Cuisine Modern
- When the time is up, quick-release the pressure.
AUTHENTIC SCHWEINEBRATEN GERMAN PORK ROAST BAVARIAN STYLE ...
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 553.4 per serving
- Best served with potato dumplings and sauerkraut.
OMA'S SCHWEINSHAXE ~ HOW TO MAKE PORK HOCKS
From quick-german-recipes.com
PORK STROGANOFF WITH THREE MUSTARDS | RECIPES | DELIA ONLINE
From deliaonline.com
PORK MINCE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
JAMES MARTIN'S BEEF STEW WITH DUMPLINGS | DINNER RECIPES ...
From goodto.com
DUMPLINGS | FLY BY JING
From flybyjing.com
RECIPES | CBS8.COM
From cbs8.com
THE SPRUCE EATS - MAKE YOUR BEST MEAL
From thespruceeats.com
RECIPE ARE PERFECTS – FREE DAILY RECIPES
From reciperfects.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
10 BEST CHINESE BEAN SPROUTS RECIPES | YUMMLY
From yummly.com
LIFEAFTER FOOD RECIPES AND INGREDIENTS - TOUCH, TAP, PLAY
From touchtapplay.com
KETO CHICKEN AND DUMPLINGS RECIPE - LOW CARB @ 7.9G NET CARBS
From ketofocus.com
10 BEST RAMEN RECIPES | YUMMLY
From yummly.com
CHUNKY VEG STEW WITH CHEESY DUMPLINGS | TESCO REAL FOOD
From realfood.tesco.com