CINNAMON AND SUGAR TORTILLA RECIPES
CINNAMON AND SUGAR TORTILLA STRIPS RECIPE | REAL SIMPLE
Provided by Real Simple
Total Time 10 minutes
Yield Serves 4
Number Of Ingredients 5
Steps:
- Cut the tortillas into 1/2-inch-thick strips. Heat the butter and sugar in a large nonstick skillet over medium-low heat. When the butter has melted, add the tortilla strips. Cook, stirring frequently, until the tortillas are lightly browned and crisp, about 5 minutes.
- Sprinkle with the cinnamon. Serve with the ice cream (if desired).
Nutrition Facts : Calories 251.5 calories, CarbohydrateContent 28.3 g, CholesterolContent 30.1 mg, FatContent 14.2 g, FiberContent 1.2 g, ProteinContent 3.2 mg, SaturatedFatContent 7.9 g, SodiumContent 235.3 mg
BAKED CINNAMON TORTILLA CHIPS - MEDLINEPLUS
These Baked Cinnamon Tortilla Chips are a crunchy and delicious snack, or try serving them with a fruit salsa for a fun appetizer.
Provided by Food Hero
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 °F.
- Brush top of tortillas with melted butter/margarine or spray with cooking spray.
- Combine cinnamon and sugar in a small bowl. Sprinkle each tortilla lightly with the cinnamon mixture.
- Cut each tortilla into wedges or strips. Arrange the pieces in a single layer on a baking sheet.
- Bake until the edges are dry and crispy, 8 to 12 minutes. Watch closely to avoid burning. Chips will crisp more as they cool.
- Allow to cool and remove from pan.
- Store leftovers in a closed bag or container.
Nutrition Facts : ServingSize 1 tortilla (45 grams), Calories 140 calories, FatContent 5 grams, SaturatedFatContent 2 grams, CholesterolContent 0 milligrams, SodiumContent 220 milligrams, FiberContent 1 gram, ProteinContent 4 grams, CarbohydrateContent 21 grams
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