SIMPLE DISHES TO MAKE WITH GROUND BEEF RECIPES

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SIMPLE GROUND BEEF STROGANOFF RECIPE | ALLRECIPES



Simple Ground Beef Stroganoff Recipe | Allrecipes image

A very simple ground beef stroganoff recipe. Serve with green beans and bread. The leftovers are great too.

Provided by bweazel

Categories     Noodles

Total Time 31 minutes

Prep Time 10 minutes

Cook Time 21 minutes

Yield 6 servings

Number Of Ingredients 12

1 ½ tablespoons butter, divided
1 tablespoon olive oil
½ onion, diced
¼ teaspoon garlic powder
1 pound ground beef
1 (12 ounce) package egg noodles
2 tablespoons sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
½ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Heat 1 tablespoon butter and oil in a skillet over medium-high heat. Add onion and garlic powder; cook and stir until onion is golden brown, 5 to 7 minutes. Reduce heat to medium. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes more.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
  • Stir sour cream and remaining 1 1/2 teaspoons butter into the skillet of ground beef. Add cream of mushroom soup, cream of celery soup, paprika, salt, and black pepper. Stir well. Cook, stirring occasionally, until sauce is thickened to desired consistency, about 10 minutes. Add sauce to the egg noodles.

Nutrition Facts : Calories 508.9 calories, CarbohydrateContent 49.1 g, CholesterolContent 107.8 mg, FatContent 24.8 g, FiberContent 2.6 g, ProteinContent 21.9 g, SaturatedFatContent 9 g, SodiumContent 876.9 mg, SugarContent 3.3 g

SIMPLE GROUND BEEF SHEPHERD'S PIE RECIPE: HOW TO MAKE IT



Simple Ground Beef Shepherd's Pie Recipe: How to Make It image

"Our son Charlie loves to help in the kitchen," relates Lera Joe Bayer from Wirtz, Virginia. "When we have leftover mashed potatoes, Charlie fixes this dish. It's a great meal with a green salad."

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 5

1 pound ground beef
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1-1/2 cups frozen peas, thawed
1-1/2 cups frozen sliced carrots, thawed
4 cups mashed potatoes (with added milk and butter)

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Add soup, peas and carrots. Pour into a greased 11x7-in. baking dish. Top with potatoes., Bake, uncovered, 30-40 minutes or until heated through.

Nutrition Facts : Calories 522 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 1371mg sodium, CarbohydrateContent 56g carbohydrate (8g sugars, FiberContent 9g fiber), ProteinContent 29g protein.

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SIMPLE BEEF STROGANOFF RECIPE | ALLRECIPES
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