HAM BONE SOUP SLOW COOKER RECIPES

Name: Slow Cooker Split Pea and Ham Soup
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 6-8 serving(s)
Ingredients: 1 (16 ounce) package dried split peas, rinsed; 1 ham bone (meaty) or 2 ham hocks; 1 cup carrot, diced; 1/2 cup onion, chopped; 1 cup celery, chopped; 2 garlic cloves, minced; 1 bay leaf; 2 teaspoons parsley flakes; 1/4 teaspoon dried marjoram, crushed; 1/4 teaspoon dried thyme, crushed; 1 tablespoon salt (to taste-definitely reduce if not using water); 1/2 teaspoon pepper; 1 1/2 quarts hot water

SLOW COOKER SPLIT PEA AND HAM SOUP RECIPE - FOOD.COM

Slow Cooker Split Pea and Ham Soup Recipe - Food.com image

Easy and delicious! Very thick and hearty! Freezes well! (I always make a double batch and freeze 2/3.) Update: If you overcook, the soup will get even thicker than usual! and turn a little bit of an olive drab color--it will still taste good though!

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 (16 ounce) package dried split peas, rinsed
1 ham bone (meaty) or 2 ham hocks
1 cup carrot, diced
1/2 cup onion, chopped
1 cup celery, chopped
2 garlic cloves, minced
1 bay leaf
2 teaspoons parsley flakes
1/4 teaspoon dried marjoram, crushed
1/4 teaspoon dried thyme, crushed
1 tablespoon salt (to taste-definitely reduce if not using water)
1/2 teaspoon pepper
1 1/2 quarts hot water

Steps:

Layer ingredients in slow cooker in the order listed.
Pour in water. Do not stir!
Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.
Remove bones and bay leaf.
Serve!

Nutrition Facts : Calories 345.9, FatContent 3.7, SaturatedFatContent 1.1, CholesterolContent 24.3, SodiumContent 1918.4, CarbohydrateContent 50, FiberContent 20.5, SugarContent 8, ProteinContent 29.6

EASY SLOW-COOKER HAM BONE SOUP RECIPE - PILLSBURY.COM

Easy Slow-Cooker Ham Bone Soup Recipe - Pillsbury.com image

Enjoy this wonderful slow-cooker ham bone soup loaded with beans, vegetables and ham.

Provided by Pillsbury Kitchens

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 lb smoked ham shank or ham bone
1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped onion
2 cans (15.8 oz each) great northern beans, drained, rinsed
5 cups Progresso™ reduced sodium chicken broth (from two 32-oz cartons)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place ham shank in slow cooker; add remaining ingredients.
Cover; cook on Low heat setting 5 to 6 hours or until ham shank is tender.
Remove ham shank; cut into small pieces. Stir into slow cooker. To thicken, mash beans with fork.

Nutrition Facts : Calories 260 , CarbohydrateContent 32 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 7 g, ProteinContent 23 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 2 g, TransFatContent 0 g

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Ham Bone Soup (Slow Cooker) Ham Bone Soup (Slow Cooker) is a perfect way to use up that delicious leftover baked ham.This recipe is an easy way to use up your leftover ham bone and create another whole meal with little effort. Exactly what you want after any big celebration with a ham.
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Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion mixture, ham bone, diced tomatoes, corn, tomato sauce, black pepper, and salt. Step 3 Cook soup in the slow cooker …
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