GYRO SANDWICHES RECIPE RECIPES

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GYRO SANDWICHES RECIPE - TABLESPOON.COM



Gyro Sandwiches Recipe - Tablespoon.com image

If you're a sandwich lover in the mood for something a little different, try putting together your own Gyro.

Provided by TBSP Nate

Total Time 3 hours 0 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 17

1/2 cup finely chopped cucumber
8 oz. plain Greek yogurt (you can substitute plain yogurt)
2 cloves garlic – minced
1 1/2 tablespoon lemon juice
1/2 teaspoon black pepper
1 teaspoon salt
1 teaspoon sugar
2 teaspoons dill
1 pound ground lamb, pork, beef or chicken
1/2 cup minced onion
4 cloves garlic - minced
1 teaspoon black pepper
1 teaspoon dried oregano
1/2 teaspoon cumin
4 6” pita bread rounds
1 small onion, sliced thin
1 large tomato, diced

Steps:

  • Start by making your tzatziki sauce a few hours (or even days) ahead of time. Chop the cucumber and pat it dry with a few paper towels. Tzatziki should have a nice thick, creamy texture when done, so you want to drain any excess water from the cucumber. Drain off any standing liquid from the yogurt and add cucumber. Add remaining Tzatziki ingredients, stir well and refrigerate 2-3 hours until ready to use.
  • While the tzatziki sauce chills, make your gyro meat patties. Combine all of the meat ingredients in a bowl and mix well. Form four rectangular patties, about 5-6 inches long and 1/2 inch thick. Grill or broil patties to your desired doneness.
  • Finally, put it all together. Spread each pita round with a thin layer of tzatziki sauce, followed by a cooked gyro patty. Top patties with sliced onions, diced tomatoes and chopped dill, and finish with additional tzatziki sauce.

Nutrition Facts : Calories 440 , CarbohydrateContent 40 g, CholesterolContent 75 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 29 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 940 mg, SugarContent 7 g, TransFatContent 1/2 g

GYROS - AN AUTHENTIC RECIPE FOR MAKING THEM AT ... - FOOD.COM



Gyros - an Authentic Recipe for Making Them at ... - Food.com image

Yes, you can make authentic gyros at home --> the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional rotating spit.. but this is just the recipe and technique for making the meat, for I'm assuming you know the drill on making the classic gyro sandwich - stuff the meat in a grilled pita with sliced tomatoes, onions and tzaziki sauce.. Enjoy!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 lb ground lamb (optional, you can use all ground beef if you're weirded out by lamb) (optional)
1/2 cup breadcrumbs
2 garlic cloves, finely minced
3 teaspoons oregano
2 teaspoons onion powder
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Combine all ingredients in a bowl, and mix well.
  • Knead the mixture on the counter for 10 minutes - just like you're kneading bread. You may want to use a dough-scraper to help keep the counter clean. (I do). Pick that meat up and SLAM it into the counter, continuing to do so for the 10 minutes. This is key to getting the correct texture. I'm no Alton Brown, but I think the thing we're doing here is melting the fat so that we get a nice smooth texture in the end.
  • Form into a flat loaf - I like to put the meat onto a piece of wax paper, and flattening it into a 3" high slab rectangle. I cover it with another piece of wax and use a rolling pin to flatten it out, just make sure you straighten out the edges to form a rectangle so that when it comes time to slice, they are nice and even.
  • Bake the loaf on a broiler pan (or pan with raised edges, because it will leak grease!) at 350 for about an hour. Alternatively, you can grill it over coals, that's my favorite way, just be sure to turn often so as to distribute the juices.
  • Allow to cool for at least 10 minutes before slicing thin.

Nutrition Facts : Calories 122.2, FatContent 7.1, SaturatedFatContent 2.7, CholesterolContent 30.8, SodiumContent 535.1, CarbohydrateContent 4.7, FiberContent 0.4, SugarContent 0.4, ProteinContent 9.3

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GYROS - AN AUTHENTIC RECIPE FOR MAKING THEM AT HOME RECIPE ...
gyros - an authentic recipe for making them at home recipe ... image
Yes, you can make authentic gyros at home --> the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional rotating spit.. but this is just the recipe and technique for making the meat, for I'm assuming you know the drill on making the classic gyro sandwich - stuff the meat in a grilled pita with sliced tomatoes, onions and tzaziki sauce.. Enjoy!
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