SMALL BATCH CHOCOLATE CHIP COOKIES RECIPE - LAND O'LAKES
This recipe for classic chocolate chip cookies makes 12 cookies. Perfect for small households or when you don't need 5 dozen cookies laying around!
Provided by Land O'Lakes
Categories Cookie Chocolate Chip Butter Sweet Baking Dairy Cookie Dessert Dessert
Total Time 0 minutes
Prep Time 10 minutes
Yield 12 cookies
Number Of Ingredients 9
Steps:
- Heat oven or toaster oven to 350°F.
- Beat butter and sugars together in small bowl until creamy. Add egg yolk and vanilla; beat until well mixed.
- Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Stir, by hand, until combined.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 9-11 minutes or until edges are light golden brown.
Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 110 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
BEST CHOCOLATE CHIP COOKIES - RECIPES - GO BOLD WITH BUTTER
Is there anything better than a really fantastic homemade chocolate chip cookie? These bakery-style thick cookies have crisp edges and soft and chewy centers, with plenty of chocolate chips sprinkled throughout. We dare say they are the Best Chocolate Chip Cookies!
Prep Time 20 minutes
Cook Time 12 minutes
Yield 15 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Line sheet pan with parchment paper. In bowl of stand mixer fitted with paddle attachment, or in large bowl with hand-held mixer, beat butter, brown sugar and sugar until creamy, about 2-3 minutes. Add eggs one at a time, mixing after each. Add vanilla.In medium bowl combine flour, baking soda and salt. Add to butter mixture all at once and mix on low until combined. Stir in chocolate chips, reserving 1/2 cup of the chips. Use large cookie scoop or 1/4 cup to measure out cookie dough. Use your hands to roll into balls and place on prepared sheet pan 3 inches apart (you’ll get 6 cookies to a pan). Top each with a few reserved chocolate chips. Bake until edges are golden but middles still look a little doughy, about 11-12 minutes. If you prefer crisp chocolate chip cookies, bake until middles are golden, about 12-13 minutes. Let cool on pan for 5 minutes, then transfer to wire rack to cool completely.
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