LLAMA BEANS RECIPES

LIMA BEANS AND HAM RECIPE | ALLRECIPES

Lima Beans and Ham Recipe | Allrecipes image

Can be just a meal in itself, or served along with other accompaniments like coleslaw or your favorite salad.

Provided by RICKSR

Categories Main Dishes Pork Ham

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 cups fresh lima beans
3 cups water
2 potatoes, diced
1 (15.25 ounce) can whole kernel corn
1 large tomato, diced
½ medium onion, diced
1 stalk celery, diced
2 tablespoons cornstarch
¼ cup milk
6 ounces cooked ham, diced
1 sprig chopped fresh parsley
salt and pepper to taste

Steps:

Place the lima beans in a large pot, and pour in the water. Bring to a boil, reduce heat to medium, and cook 15 minutes. Mix the potatoes, corn, tomato, onion, and celery into the pot, and continue cooking 15 minutes.
In a small bowl, dissolve the cornstarch in the milk. Stir into the pot, and mix in the ham. Continue cooking until heated through. Season to taste with salt and pepper and sprinkle with parsley before serving.

Nutrition Facts : Calories 472 calories, CarbohydrateContent 75.8 g, CholesterolContent 24.7 mg, FatContent 9.9 g, FiberContent 15.3 g, ProteinContent 24.9 g, SaturatedFatContent 3.3 g, SodiumContent 893.2 mg, SugarContent 10.8 g

SOUTHERN LIMA BEANS WITH RICE RECIPE - FOOD.COM

Southern Lima Beans With Rice Recipe - Food.com image

I was born and raised in the south, and we eat a lot of beans. Here is a easy and basic lima bean recipe. We've been doing it this way for years. You can use ham hocks, hambones, smoked bacon or smoked sausage for the pork flavor in this dish. Also fresh, frozen or even canned beans can be used--they just won't have to cook as long.

Total Time 3 hours

Prep Time 1 hours

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 lb) bag regular lima beans or 1 (1 lb) bag baby lima beans
1 medium onion, chopped
2 ham hocks or 1 leftover ham bone, with some meat still on it
2 garlic cloves
1 teaspoon black pepper
salt
1 tablespoon olive oil or 1 tablespoon vegetable oil

Steps:

I know the bag says to soak the beans overnight, but you really don't have to.
Wash the beans, and then put them in a large pot. Cover with water and bring to a boil. Boil for 3 to 5 minutes, then turn off the heat, cover and let it sit for 1 hour.
After the beans have sat, drain the water and sit the beans to the side.
Add the oil to the pot and sauté the ham hocks and onions together, until onion is clear and tender, add garlic and sauté about 2 minutes more. Add the beans and cover with water.
Add pepper and salt--only about 1 teaspoon of salt at first.
Bring to a boil; stir, reduce heat and cover and simmer for about 2 hours.
Keep checking the water level and stirring every once in a while. Add more water if needed, but not too much.
Just enough to keep about 1 inch of water above the beans as they cook.
Cook until beans are tender, adding more salt if needed. The water will turn into a wonderful gravy. Serve over rice.

Nutrition Facts : Calories 62.5, FatContent 1.9, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 143.8, CarbohydrateContent 9.3, FiberContent 2.4, SugarContent 0.6, ProteinContent 2.5

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