NUMBER 1 PULL APART CUPCAKES RECIPES

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GOOEY CARAMEL MONKEY BREAD RECIPE - BETTYCROCKER.COM



Gooey Caramel Monkey Bread Recipe - BettyCrocker.com image

You’re just a few steps away from the Gooey Caramel Monkey Bread of your dreams! The quick and easy prep of this canned biscuit monkey bread makes it a great introduction to baking with kids, so put on your favorite family tunes and let them shake the biscuit dough in the one-gallon bag in time to the music. Family dance party AND terrific breakfast? Mission for fun accomplished.

Provided by Jessica Walker

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 5

2/3 cup granulated sugar
2 teaspoons ground cinnamon
2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
2/3 cup butter
1 cup packed brown sugar

Steps:

  • Heat oven to 350°F. Grease or spray 12-cup fluted tube cake pan.
  • In gallon-size food-storage plastic bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each in quarters.
  • Shake biscuit pieces in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
  • In 1-quart saucepan, heat butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit pieces.
  • Bake 35 to 40 minutes or until biscuits are deep golden brown and cooked through in center. Cool 5 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutrition Facts : Calories 450 , CarbohydrateContent 64 g, CholesterolContent 25 mg, FatContent 4 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 34 g, TransFatContent 0 g

PORK LOIN WITH CRANBERRY SAUCE - THE PIONEER WOMAN



Pork Loin with Cranberry Sauce - The Pioneer Woman image

This was yummy! I made it just after Thanksgiving, thinking I had plenty of leftover cranberry sauce from our Thanksgiving dinner.

Provided by Ree Drummond

Categories     Christmas    main dish    meat

Total Time 3 hours 20 minutes

Prep Time 3 hours

Cook Time 20 minutes

Yield 7 servings

Number Of Ingredients 4

Frozen, Unbaked Dinner Rolls
Melted Butter, Regular, Salted
Fresh Rosemary, Coarsely Chopped
Coarse Sea Salt

Steps:

  • Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours.After rising, brush rolls with melted butter.Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt.Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.Serve skillet on the table.

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