OKRA SHRIMP AND SAUSAGE RECIPES

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SHRIMP AND OKRA WITH SAUSAGE RECIPE | BON APPÉTIT



Shrimp and Okra With Sausage Recipe | Bon Appétit image

Creole seasoning is the key to adding a spice cabinet’s worth of flavor in just a few shakes in this one-pot dinner.

Provided by Maya L. Harris

Yield 4 - 6 Servings

Number Of Ingredients 13

5 Tbsp. extra-virgin olive oil, divided
1 large onion, finely chopped
Kosher salt
1 green bell pepper, seeds and ribs removed, finely chopped
4 celery stalks, chopped
4 garlic cloves, finely chopped
1 lb. fresh okra, cut into ½" pieces, or sliced frozen okra
1 lb. smoked pork sausage (such as andouille or kielbasa), sliced ½" thick
1½ cups tomato sauce
Cayenne pepper
Seasoned pepper or Creole seasoning
1 lb. large shrimp, peeled, deveined
Steamed rice and/or cornbread and Tabasco (for serving)

Steps:

  • Heat 3 Tbsp. oil in a medium pot over medium-high. Add onion and a pinch of salt. Cook, stirring occasionally, until softened, 6–8 minutes. Add bell pepper, celery, and garlic. Cook, stirring, until vegetables are softened and just beginning to brown, 8–10 minutes.
  • Add okra and remaining 2 Tbsp. oil. Cook, stirring often, until okra is crisp-tender and has lost most of its gumminess, 6–8 minutes. Reduce heat to medium. Add sausage and cook until it begins to release some fat and plump up, about 5 minutes.
  • Add tomato sauce and a pinch or more of cayenne to pot; season with seasoned pepper. Bring to a simmer and cook until flavors come together, about 10 minutes. Add shrimp and cook just until cooked through, about 5 minutes.
  • Serve shrimp with rice and/or cornbread and Tabasco alongside.

EASY CREOLE OKRA AND SHRIMP RECIPE | ALLRECIPES



Easy Creole Okra and Shrimp Recipe | Allrecipes image

This recipe is quick easy and delicious. Spoon over white rice and enjoy.

Provided by jrchef

Categories     Meat and Poultry    Pork    Sausage

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 9

2 tablespoons olive oil
1 green bell pepper, chopped
1 small onion, chopped
2 (14.5 ounce) cans diced tomatoes
3 cooked andouille sausage, cut into quarters
1 (10 ounce) package frozen cut okra, thawed
2 tablespoons Cajun seasoning, or to taste
2 teaspoons salt
2 pounds peeled and deveined medium shrimp (30-40 per pound)

Steps:

  • Heat the olive oil in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes and simmer for 10 minutes, then add the okra, sausage, Cajun seasoning, and salt. Cover and cook for 30 minutes. Stir in the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 8 to 12 minutes.

Nutrition Facts : Calories 205.2 calories, CarbohydrateContent 10 g, CholesterolContent 175.3 mg, FatContent 7 g, FiberContent 2.7 g, ProteinContent 25.5 g, SaturatedFatContent 1.4 g, SodiumContent 1163.1 mg, SugarContent 3.6 g

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