MACAROON TART RECIPES
ALMOND MACAROON TART RECIPE: HOW TO MAKE IT
My husband loves his aunt's special almond cake, but she’s very secretive about her recipe. So I used that idea to create something new—a nutty, golden-brown tart.—Elisa Thoreson, Englishtown, New Jersey
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place almonds and coconut in a food processor; process until finely ground. Add flour and sugar; pulse to combine. Add butter; pulse until crumbly. Reserve 1-1/2 cups crumb mixture for topping. Press remaining mixture onto bottom and up sides of a greased 11-in. fluted tart pan with removable bottom., For filling, place confectioners' sugar, 1/2 cup coconut, almond paste and extract in food processor; pulse until fine crumbs form. Add egg whites; process until blended. Spread into crust; sprinkle with reserved topping., Bake 25-30 minutes or until golden brown. Sprinkle with remaining coconut; bake 5-8 minutes longer or until coconut is lightly browned. Cool completely on a wire rack.
Nutrition Facts : Calories 401 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 48g carbohydrate (31g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
ALMOND MACAROON TART RECIPE | MYRECIPES
You'll think you're eating a candy bar when you take the first bite of this dessert laden with coconut, almonds, and chocolate.
Provided by MyRecipes
Yield one 11" tart
Number Of Ingredients 20
Steps:
- Combine first 3 ingredients in a bowl, stirring well. Pat mixture onto bottom and sides of a lightly greased 11" tart pan. Bake at 350° for 10 minutes.
- Beat egg whites at high speed of an electric mixer until soft peaks form. Gradually add 1/3 cup sugar, beating 4 minutes or until thickened. Stir in coconut, sweetened condensed milk, and 1 teaspoon vanilla. Spread coconut mixture over crust in pan.
- Melt 1/4 cup butter and unsweetened chocolate in a heavy saucepan over medium-low heat. Remove from heat.
- Beat 3 eggs at medium speed until thick and frothy. Gradually add 1/2 cup sugar, salt, and 1 teaspoon vanilla, beating until blended. Stir in melted chocolate mixture. Spoon over coconut mixture in tart pan.
- Bake at 350° for 40 minutes. Let cool completely; carefully remove sides of tart pan.
- Roast whole almonds on a baking sheet at 350° for 8 to 12 minutes. Let cool. Melt 4 ounces semisweet chocolate in top of a double boiler over hot, not simmering, water. Remove from heat and let cool until chocolate registers 90° on an instant-read thermometer. Add roasted almonds, stirring constantly for 2 to 3 minutes until chocolate begins to set. Remove chocolate-coated almonds and let dry on wax paper.
- Bring whipping cream and corn syrup to a boil in a small saucepan. Remove from heat and pour over remaining 6 ounces semisweet chocolate. Let stand 1 minute. Whisk until smooth. Pour chocolate mixture over baked tart. Place chocolate-coated almonds around edge of tart.
- Melt white chocolate and shortening in top of double boiler over hot, not simmering, water. Remove from heat and drizzle over tart. Let stand until topping is set.
More about "macaroon tart recipes"
MACAROON TART SHELLS RECIPE | MYRECIPES
To keep the shells from being tough, spoon the flour into the measuring cup instead of packing it. Use large eggs, and spread the mixture thinly into the muffin cups. Baked shells may be frozen for later use.
From myrecipes.com
Reviews 4.5
Calories 133 calories per serving
From myrecipes.com
Reviews 4.5
Calories 133 calories per serving
- Combine first 5 ingredients in a bowl; stir well. Spoon mixture evenly into 12 muffin cups coated with cooking spray, pressing mixture into bottom and up sides of muffin cups. Bake at 400° for 15 minutes or until edges are browned. (Do not overbake.) Cool 2 minutes in pan on a wire rack. Remove from pan; cool completely on wire rack.
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ALMOND MACAROON TART RECIPE: HOW TO MAKE IT
My husband loves his aunt's special almond cake, but she’s very secretive about her recipe. So I used that idea to create something new—a nutty, golden-brown tart.—Elisa Thoreson, Englishtown, New Jersey
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 401 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 401 calories per serving
- Preheat oven to 350°. Place almonds and coconut in a food processor; process until finely ground. Add flour and sugar; pulse to combine. Add butter; pulse until crumbly. Reserve 1-1/2 cups crumb mixture for topping. Press remaining mixture onto bottom and up sides of a greased 11-in. fluted tart pan with removable bottom., For filling, place confectioners' sugar, 1/2 cup coconut, almond paste and extract in food processor; pulse until fine crumbs form. Add egg whites; process until blended. Spread into crust; sprinkle with reserved topping., Bake 25-30 minutes or until golden brown. Sprinkle with remaining coconut; bake 5-8 minutes longer or until coconut is lightly browned. Cool completely on a wire rack.
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SOUTH YOUR MOUTH: LEMON MACAROON TARTS
A perfect handheld dessert recipe made with sweet, light and chewy coconut macaroon tartlet shells filled with luscious, bright sweet-tart lemon curd topped with whipped cream.
From southyourmouth.com
Total Time 35 minutes
Calories 234.79 per serving
From southyourmouth.com
Total Time 35 minutes
Calories 234.79 per serving
- Cool tarts for 2 minutes in the pan then remove to cool completely.
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MACAROON CHERRY TART | JUST A PINCH RECIPES
I found this delish recipe on 101 Cookbooks. I love macaroons, cherries and coconut so it was just perfect for me.
The dough is a dense tart dough that is buttery, coconutty and delicious. Topping it off with cherries adds a tart zing to the rich pastry crust.
You can use canned cherries drained well. Topping it off with the macroons topping instantly gives a mouth watering dessert that all fits well together. Simple and easy to make.
From justapinch.com
Reviews 5
Category Fruit Desserts
From justapinch.com
Reviews 5
Category Fruit Desserts
- Evenly distribute most of the cherries across the the crust of the tart. Now drop little spoonfuls of the macaroon topping over the cherries (I dirty up my hands for this part), and mush/press the coconut topping around a bit into the spaces behind the cherries. You can let at least some of the colorful cherries pop through the topping for effect. Bake for about 20 minutes or until the peaks of the macaroon topping are deeply golden. Let tart cool and serve.
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RHUBARB MACAROON TART RECIPE - NYT COOKING
Rhubarb makes any dessert a showstopper, but this tart has more than meets the eye. Under the fruit is a luscious vanilla custard nestled in a chewy macaroon shell. When shopping, look for rhubarb that is about 1/2- to 3/4-inch wide; any bigger and the stalks might start to fall apart in the poaching liquid before the center becomes tender, and any smaller and you’ll need to keep a close eye, since they’ll cook quickly. While the rhubarb topping is a show-stopper, freshly sliced fruit makes a great understudy if you can’t find robust pink stalks.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine american
- Gently remove the rhubarb from the cooled pot, letting the syrup drip back into the pot. Top the chilled tart with the rhubarb in a decorative pattern. Lift the tart out of the rim to serve.
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COCONUT MACAROON TART RECIPE | FOOD NETWORK
From foodnetwork.com
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MACAROON TART - BAKE OR BREAK
From bakeorbreak.com
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MACAROON JAM TARTS - MAD ABOUT MACARONS
From madaboutmacarons.com
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LEMON MACAROON TARTLETS RECIPE | ALLRECIPES
Jul 01, 2008 · Directions Step 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease 24 mini muffin cups. Advertisement Step 2 In a mixing bowl, combine 2 cups coconut, sugar, flour, vanilla and egg whites; stir well. Divide mixture evenly... Step 3 Bake in the preheated 400 degree F (200 degrees C) oven ...
From allrecipes.com
From allrecipes.com
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MACAROON CRUSTED ORANGE TART RECIPE | FOOD NETWORK
Lower oven temperature to 325 degrees F. For the Orange Filling: While the shell is cooling, in a medium bowl, mix the yolks, sweetened condensed milk, extract, oil, orange juice, and zest ...
From foodnetwork.com
From foodnetwork.com
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LEMON MACAROON TARTLETS RECIPE | ALLRECIPES
Cool 2 minutes in the muffin tins on a wire rack. Remove from tins and cool completely on a wire rack. Step 4. Prepare lemon pudding mix according to package instructions. Spoon lemon mixture into each macaroon tartlet shell. Top with 2 teaspoons of whipped topping sprinkled with 1/2 teaspoon coconut.
From allrecipes.com
From allrecipes.com
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CHOCOLATE MACAROON TART | E2 BAKES BROOKLYN
Apr 19, 2019 · Preheat oven to 350F. Heavily grease a 9- or 10- inch tart pan or springform pan. Line the bottom with parchment and grease again. Make the crust. Combine sweetened flaked coconut, sweetened condensed milk, and salt in a large mixing bowl. Use a silicone spatula or wooden spoon to fold together until combined.
From e2bakesbrooklyn.com
From e2bakesbrooklyn.com
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LEMON MERINGUE MACAROON TART | E2 BAKES BROOKLYN
Mar 19, 2021 · Preheat oven to 350F. Heavily grease a 9- or 10- inch springform pan. Line the bottom with parchment and grease again. Make the crust. Combine sweetened flaked coconut, sweetened condensed milk, and salt in a large mixing bowl. Use a silicone spatula or wooden spoon to fold together until combined.
From e2bakesbrooklyn.com
From e2bakesbrooklyn.com
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BLACKBERRY MACAROON TART RECIPE | MARTHA STEWART
Step 1. Preheat oven to 350 degrees, with rack in middle of oven. Butter an 8-by-11-inch tart pan and line bottom and sides with parchment paper. Advertisement. Step 2. Make the crust: Combine flour, coconut, sugar, and salt in a large bowl. Stir in melted butter and mix until dough is crumbly. Firmly press mixture into bottom of prepared pan.
From marthastewart.com
From marthastewart.com
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FRENCH MOCHA MACAROON TART RECIPE | EPICURIOUS
Aug 20, 2004 · Preheat oven to 350°F. Line 9-inch-diameter tart pan with removable bottom with foil, carefully pressing up sides and into grooves. Brush foil with vegetable oil.
From epicurious.com
From epicurious.com
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BLACK AND WHITE CHOCOLATE MACAROON TART WITH RASPBERRY ...
Aug 20, 2004 · Preheat the oven to 375°F. Butter generously the bottom and sides of a 9-inch square or 10-inch round tart pan with a removable bottom, line the bottom with parchment paper, and butter the paper.
From epicurious.com
From epicurious.com
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MACAROON CHERRY TART RECIPE - 101 COOKBOOKS
May 20, 2008 · Preheat oven to 350F degrees with racks in the middle. Butter an 8x11 tart pan (or rough equivalent) and line with parchment paper. Pit the cherries (see headnote), tear each cherry in half, and set aside. In a large bowl combine the flour, 3/4 cup of the coconut, 3/4 cup of the sugar, and salt.
From 101cookbooks.com
From 101cookbooks.com
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CHOCOLATE MACAROON TART - COOK N' SHARE
Jul 30, 2017 · Asian Recipes Dessert Chocolate Macaroon Tart. Cook n' Share updated on October 3, 2018 July 30, 2017. 0 Loves. 357 Views . Our chocolate macaroon tart is easy to make and tasty. Better yet, it is made using only five ingredients: coconut flakes, flour, heavy cream, sweetened condensed milk, and chocolate chips. ...
From cooknshare.com
From cooknshare.com
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LEMON MACAROON TARTS | EASY DESSERT
Here is an easy dessert recipe for Lemon Macaroon Tarts. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 24 mini muffin cups with cooking spray. Mix coconut flakes, sugar, flour, vanilla and egg whites in a large mixing bowl until completely combined.
From easydessert.org
From easydessert.org
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