BARBECUE ONION RECIPES

Name: BBQ onions
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 4 large onions; 1/2 cup butter; 4 chicken bouillon cubes

BBQ ONIONS RECIPE - FOOD.COM

BBQ onions Recipe - Food.com image

This is a very simple 3 ingredient BBQ side dish. I think this is an easy and excellent side dish for any BBQ meat. Hope you do too.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 large onions
1/2 cup butter
4 chicken bouillon cubes

Steps:

Use indirect heat.
Peel outer layers of onion and slice off a section of one end of each onion (about 1/4 of onion) With a spoon scoop out a hole in the middle of each onion.
Place bouillon cube in hole and add some butter.
Replace top of onion and wrap in heavy foil.
With a closed grill cook for 1 hour or until tender.
Cut into bite size chunks and pour juices over top.

Nutrition Facts : Calories 277.1, FatContent 23.7, SaturatedFatContent 14.8, CholesterolContent 61.5, SodiumContent 911.4, CarbohydrateContent 15.9, FiberContent 2.1, SugarContent 7.1, ProteinContent 2.3

BARBECUED ONION RELISH RECIPE - FOOD.COM

Barbecued Onion Relish Recipe - Food.com image

This is a great relish for hot dogs, hamburgers or grilled sausages! There are a few ingredients, but don't let that stop you!

Total Time 50 minutes

Prep Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons canola oil
4 onions, halved and sliced
1 tablespoon sugar
1/2 teaspoon salt
1 tablespoon chili powder
4 garlic cloves, chopped
1/4 teaspoon crushed red pepper flakes
1/2 cup hickory flavored barbecue sauce
1/2 cup beer
1 tablespoon molasses
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
2 1/2 teaspoons soy sauce

Steps:

Heat oil in large pan over medium heat.
Add onions, sugar and salt. Cover and cook until the onions are wilted and juicy, but not browned, stirring occasionally, about 30 minutes.
Add chili powder, garlic and red pepper. Sauté 4 minutes.
Stir in barbecue sauce, beer, molasses, mustard, vinegar and soy sauce.
Simmer uncovered until mixture thickens slightly, stirring occasionally, about 10 minutes.
Cool to room temperature. Cover tightly and refrigerate 24 hours for flavors to develop.
Can be made up to 1 week ahead.
To serve warm, simmer over low heat.

Nutrition Facts : Calories 108.6, FatContent 5.8, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 411.3, CarbohydrateContent 12.8, FiberContent 1.4, SugarContent 6.1, ProteinContent 1.3

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