CRANBERRY SAUCE FOR PORK RECIPES
PORK LOIN WITH CRANBERRY SAUCE - THE PIONEER WOMAN
Steps:
- Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours.After rising, brush rolls with melted butter.Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt.Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.Serve skillet on the table.
CRANBERRY SAUCE RECIPE - NYT COOKING
Cranberry sauce should be sweet but not cloying, and tart without causing pucker and anguish. It should have a jelly-like quality, but should owe more to the appearance of jam. The key element to making cranberry sauce is to understand that cranberries are high in pectin, a carbohydrate that exists in many fruits and which is released by the berries when they are heated and the cells of the fruit break down. In the presence of sugar, the pectin molecules bond to one another, forming a kind of gel. The longer you cook a cranberry sauce, the more pectin is released and liquid is evaporated, and the stiffer the result will be. Science! Sometimes it's helpful. So is spice. Some like a clove or two added to their cranberry sauce. (I am not one of them.) Others, a whisper of ginger and a small handful of nuts, for texture. Of this, I approve.
Provided by Sam Sifton
Total Time 10 minutes
Yield About 2 cups
Number Of Ingredients 4
Steps:
- Place cranberries in a small saucepan over medium-high heat and pour over these the sugar and orange juice. Stir to combine.
- Cook until sugar is entirely melted and cranberries begin to burst in the heat, 4 to 6 minutes. Stir again, add zest, and cook for 2 or 3 minutes longer, turn off heat, cover pan, and allow to cool.
- Put cranberry mixture in a serving bowl, cover, and place in refrigerator until cold, at least 2 hours, or until you need it.
Nutrition Facts : @context http//schema.org, Calories 221, UnsaturatedFatContent 0 grams, CarbohydrateContent 57 grams, FatContent 0 grams, FiberContent 5 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 3 milligrams, SugarContent 48 grams
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