ALL RECIPES STUFFED PORK CHOPS RECIPES
HERB STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
I've had this recipe for almost 50 years. Any time I want the meal to be extra special - for dinner parties with friends, birthdays, anniversaries or holiday meals - I prepare these pork chops. I never fail to get compliments on this entree. -Bessie Hulett, Shively, Kentucky
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a skillet over medium-high heat, saute celery leaves and onion in 1 tablespoon of butter until soft. Remove from the heat; stir in bread crumbs, 1/3 cup broth and seasonings; mix well. Cut a pocket in each pork chop by slicing from the fat side almost to the bone. Spoon about 1/2 cup stuffing into each pocket. Secure with string or toothpicks. , Melt remaining butter in a skillet over medium heat. Brown the chops on both sides. Place in a greased 11x7-in. baking dish; pour remaining broth over the chops. Cover and bake at 350° for 40-50 minutes or until juices run clear. Remove string or toothpicks before serving. Thicken pan juices if desired.
Nutrition Facts : Calories 477 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 117mg cholesterol, SodiumContent 1436mg sodium, CarbohydrateContent 31g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 36g protein.
APPLE-STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
I've been making these delicious extra-thick chops for over 30 years. It's a wonderful entree to serve company and it also savored by our family on special occasions. —Paula Disterhaupt, Bakersfield, California
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt. , Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone. Sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets. , In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 364 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 534mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 32g protein.
More about "all recipes stuffed pork chops recipes"
HERB STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
I've had this recipe for almost 50 years. Any time I want the meal to be extra special - for dinner parties with friends, birthdays, anniversaries or holiday meals - I prepare these pork chops. I never fail to get compliments on this entree.
-Bessie Hulett, Shively, Kentucky
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Cuisine Europe, German
Calories 477 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Cuisine Europe, German
Calories 477 calories per serving
- In a skillet over medium-high heat, saute celery leaves and onion in 1 tablespoon of butter until soft. Remove from the heat; stir in bread crumbs, 1/3 cup broth and seasonings; mix well. Cut a pocket in each pork chop by slicing from the fat side almost to the bone. Spoon about 1/2 cup stuffing into each pocket. Secure with string or toothpicks. , Melt remaining butter in a skillet over medium heat. Brown the chops on both sides. Place in a greased 11x7-in. baking dish; pour remaining broth over the chops. Cover and bake at 350° for 40-50 minutes or until juices run clear. Remove string or toothpicks before serving. Thicken pan juices if desired.
See details
APPLE-STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
I've been making these delicious extra-thick chops for over 30 years. It's a wonderful entree to serve company and it also savored by our family on special occasions. —Paula Disterhaupt, Bakersfield, California
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, German
Calories 364 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, German
Calories 364 calories per serving
- In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt. , Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone. Sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets. , In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
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STUFFED PORK CHOPS I RECIPE | ALLRECIPES
Great recipe! The only reason I gave it 4 stars was because the pork chops were a little dry. I browned pork chops with onion, celery and minced garlic. I used box stuffing and added the onion, celery, etc. to stuffing mixture. I stuffed the pork chops …
From allrecipes.com
From allrecipes.com
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GOUDA AND SPINACH STUFFED PORK CHOPS RECIPE | ALLRECIPES
The gouda melted and spilled out quite a bit when it was in the oven, so next time I am going to place the pork chops stuffed-end-up so that most of the cheese will stay inside the chop. But all in all…
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From allrecipes.com
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10 BEST BAKED STUFFED PORK CHOPS WITH STUFFING RECIPES ...
The Best Baked Stuffed Pork Chops With Stuffing Recipes on Yummly | Stuffing Stuffed Pork Chops, Grilled Stuffed Pork Chops, Tlc - Low Carb Stuffed Pork Chops With Spinach. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer. Saved Recipes. New Collection. All …
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STUFFED PORK CHOPS - THE COZY COOK
Nov 12, 2018 · Stuffed Pork Chops. I love eating pork chops in ALL of the ways. Smothered Pork Chops, French Onion Pork Chops, and of course, these stuffed pork chops.. I love that this recipe is …
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Nov 23, 2019 · Ingredients: pork chops, crushed pork rinds, shredded parmesan cheese, egg, sour cream or heavy cream, butter, chicken stock, lemon juice, fresh chives, salt, pepper. Here is another recipe that uses crushed pork rinds to give a crunchy texture to the coating on the chops.
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10 BEST STUFFED PORK CHOPS RECIPES - YUMMLY
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10 BEST BAKED STUFFED PORK CHOPS WITH STUFFING RECIPES ...
Mar 15, 2022 · Stuffed Pork Chops with Wild Rice, Date and Apple Stuffing Pork dates, fuji apples, dried sage, apple cider, wild rice, bone-in ribeye (rib) pork chops and 11 more Cheesy Spinach Stuffed Pork Chops Pork
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STUFFED PORK CHOPS - THE COZY COOK
Nov 12, 2018 · Stuffed Pork Chops. I love eating pork chops in ALL of the ways. Smothered Pork Chops, French Onion Pork Chops, and of course, these stuffed pork chops.. I love that this recipe is …
From thecozycook.com
From thecozycook.com
See details
39 EASY AND DELICIOUS RECIPES FOR KETO PORK CHOPS
Nov 23, 2019 · Ingredients: pork chops, crushed pork rinds, shredded parmesan cheese, egg, sour cream or heavy cream, butter, chicken stock, lemon juice, fresh chives, salt, pepper. Here is another recipe that uses crushed pork rinds to give a crunchy texture to the coating on the chops.
From ketosummit.com
From ketosummit.com
See details
STUFFED PORK CHOPS - THE COZY COOK
Nov 12, 2018 · Stuffed Pork Chops. I love eating pork chops in ALL of the ways. Smothered Pork Chops, French Onion Pork Chops, and of course, these stuffed pork chops.. I love that this recipe is …
From thecozycook.com
From thecozycook.com
See details
39 EASY AND DELICIOUS RECIPES FOR KETO PORK CHOPS
Nov 23, 2019 · Ingredients: pork chops, crushed pork rinds, shredded parmesan cheese, egg, sour cream or heavy cream, butter, chicken stock, lemon juice, fresh chives, salt, pepper. Here is another recipe that uses crushed pork rinds to give a crunchy texture to the coating on the chops.
From ketosummit.com
From ketosummit.com
See details
