YELLOW RICE AND BLACK BEANS RECIPE RECIPES

Name: Black Beans and Yellow Rice
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 4 serving(s)
Ingredients: 2 (15 ounce) cans black beans; 2 tablespoons margarine; 1 (10 ounce) bag yellow rice (cooked as directed)

BLACK BEANS AND YELLOW RICE RECIPE - FOOD.COM

Black Beans and Yellow Rice Recipe - Food.com image

Make and share this Black Beans and Yellow Rice recipe from Food.com.

Total Time 13 minutes

Prep Time 3 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 (15 ounce) cans black beans
2 tablespoons margarine
1 (10 ounce) bag yellow rice (cooked as directed)

Steps:

While cooking yellow rice.
Melt butter in beans.
When rice is cooked, add to beans.

Nutrition Facts : Calories 253.4, FatContent 6.5, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 68, CarbohydrateContent 36.5, FiberContent 13.4, SugarContent 0, ProteinContent 13.7

BLACK BEANS, CORN, AND YELLOW RICE RECIPE | ALLRECIPES

Black Beans, Corn, and Yellow Rice Recipe | Allrecipes image

I put this together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It's even better the next day.

Provided by tahoegirl

Categories Side Dish Rice Side Dish Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 (8 ounce) package yellow rice mix
1?¼ cups water
2 tablespoons olive oil
1 (15 ounce) can black beans, rinsed and drained
1 (15.25 ounce) can whole kernel corn, drained
2 teaspoons lime juice
1 teaspoon ground cumin

Steps:

Bring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve.

Nutrition Facts : Calories 99.6 calories, CarbohydrateContent 15.1 g, FatContent 4.4 g, FiberContent 1.4 g, ProteinContent 2 g, SaturatedFatContent 0.6 g, SodiumContent 195.1 mg, SugarContent 1.7 g

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