1 DOZEN CHOCOLATE CHIP COOKIE RECIPE RECIPES
MRS. FIELDS CHOCOLATE CHIP COOKIE RECIPE COPYCAT | TOP ...
Here's the first Mrs. Fields chocolate chip cookie copycat recipe I created for the Top Secret Recipes books back in 1987. Inspired by a bogus chain-letter cookie recipe, this is my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle. Be careful not to cook these too long. I know it becomes tempting to keep cooking these—they don't seem to be done after 10 minutes—but they will continue to cook for awhile after you take them out of the oven, and when cool, will be chewy in the middle. Try my improved version that I created with the secrets I learned at Mrs. Fields HQ here. Source: Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 10 minutes0S
Cook Time 10 minutes0S
Number Of Ingredients 10
Nutrition Facts : Calories 234 calories
1-MINUTE CHOCOLATE CHIP COOKIE IN A MUG – THE COMFORT OF ...
Provided by Georgia
Yield 1
Number Of Ingredients 8
Steps:
- Microwave butter in a mug until melted, 30 seconds to 1 minute. With a spoon, mix in sugars, vanilla extract and salt until well-combined. Mix in egg yolk until no traces of the yolk are seen. Mix in flour. Fold in chocolate chips.
- Microwave on high for 40 seconds, or a maximum of 50 seconds. Serve warm (maybe even with a dollop of ice cream).
- Enjoy!
More about "1 dozen chocolate chip cookie recipe recipes"
AWARD WINNING SOFT CHOCOLATE CHIP COOKIES | ALLRECIPES
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category Drop Cookies
Calories 177 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category Drop Cookies
Calories 177 calories per serving
- Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
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CHOCOLATE CHIP COOKIE BARS RECIPE: HOW TO MAKE IT
My chocolate chip cookie bars are often requested at church dinners. They're tasty and easy to serve. —Barbara Witte, Irving, Texas
From tasteofhome.com
Reviews 3.8
Total Time 35 minutes
Category Desserts
Calories 224 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 35 minutes
Category Desserts
Calories 224 calories per serving
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs, vanilla and water. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in chocolate chips and nuts. , Press into two greased 15x10x1-in. baking pans. Bake until golden brown, 18-20 minutes. Cool in pans on wire racks. Cut into bars.
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BUTTER FLAVORED CRISCO ULTIMATE CHOCOLATE CHIP COOKIE
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From bigoven.com
Reviews 4.8
Total Time 30 minutes
Cuisine American
Calories 142 calories per serving
From bigoven.com
Reviews 4.8
Total Time 30 minutes
Cuisine American
Calories 142 calories per serving
- "Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt, and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded Tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches apart on ungreased baking sheet. Bake at 375 8 to 10 minutes for chewy cookies (they will look light and moist) or 11 to 13 minutes for crisp cookies DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove to cool rack. 3 dozen 3-inch cookies. Note: if nuts are omitted, use 1-1/2 cups semi-sweet chocolate chips. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip"
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QUINTESSENTIAL CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
Sherry Yard's iconic chocolate-chip cookies are just the right mix of chewy and crisp, with a bittersweet morsel of chocolate in each bite. They are the cookies anyone who asks you to make chocolate chip cookies are asking for -- the kind of chocolate cookie that demands to be dunked into a glass of ice-cold milk.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 70 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 70 per serving
- Bake one sheet at a time for 12 to 15 minutes, until lightly browned, rotating the baking sheet front to back halfway through. Remove from heat and slide parchment off baking sheet and onto a work surface. Allow cookies to cool for at least 5 minutes before serving, or for at least 20 minutes before storing in an airtight container. They will keep for up to 3 days at room temperature.
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THE ULTIMATE CHOCOLATE CHIP COOKIE RECIPE: HOW TO MAKE IT
Everyone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! —Megumi Garcia, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Desserts
Calories 136 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Desserts
Calories 136 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
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CHOCOLATE CHIP COOKIE BARS RECIPE: HOW TO MAKE IT
My chocolate chip cookie bars are often requested at church dinners. They're tasty and easy to serve. —Barbara Witte, Irving, Texas
From tasteofhome.com
Reviews 3.8
Total Time 35 minutes
Category Desserts
Calories 224 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 35 minutes
Category Desserts
Calories 224 calories per serving
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs, vanilla and water. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in chocolate chips and nuts. , Press into two greased 15x10x1-in. baking pans. Bake until golden brown, 18-20 minutes. Cool in pans on wire racks. Cut into bars.
See details
QUINTESSENTIAL CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
Sherry Yard's iconic chocolate-chip cookies are just the right mix of chewy and crisp, with a bittersweet morsel of chocolate in each bite. They are the cookies anyone who asks you to make chocolate chip cookies are asking for -- the kind of chocolate cookie that demands to be dunked into a glass of ice-cold milk.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 70 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 70 per serving
- Bake one sheet at a time for 12 to 15 minutes, until lightly browned, rotating the baking sheet front to back halfway through. Remove from heat and slide parchment off baking sheet and onto a work surface. Allow cookies to cool for at least 5 minutes before serving, or for at least 20 minutes before storing in an airtight container. They will keep for up to 3 days at room temperature.
See details
THE ULTIMATE CHOCOLATE CHIP COOKIE RECIPE: HOW TO MAKE IT
Everyone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! —Megumi Garcia, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Desserts
Calories 136 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Desserts
Calories 136 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
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LEVAIN BAKERY CHOCOLATE CHIP COOKIE RECIPE | A BOUNTIFUL ...
26/1/2017 · This Levain Bakery Chocolate Chip Cookie recipe has the most in-depth explanation of all the who, what, why and how on everything in my Levain Bakery copycat cookie journey. A little over the top, but seriously some of the most fun I’ve had in the recipe …
From abountifulkitchen.com
From abountifulkitchen.com
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GRAND CHOCOLATE CHIP COOKIE RECIPE | GHIRARDELLI
Cover and chill dough for 1 hour or up to overnight. (optional) Drop by rounded tablespoon onto ungreased cookie sheets. Bake for 8 to 10 minutes or until just starting to brown around the edges. Remove and let stand on cookie sheets for 2 minutes. Remove and cool grand chocolate chip …
From ghirardelli.com
From ghirardelli.com
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STEPHEN'S CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
My husband's favorite chocolate chip cookie recipe is one that I have been making for years from King Arthur Flour (it is no longer on their website or I would direct you there). Anyway everytime I make a different chocolate chip cookie …
From allrecipes.com
From allrecipes.com
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GRAND CHOCOLATE CHIP COOKIE RECIPE | GHIRARDELLI
Cover and chill dough for 1 hour or up to overnight. (optional) Drop by rounded tablespoon onto ungreased cookie sheets. Bake for 8 to 10 minutes or until just starting to brown around the edges. Remove and let stand on cookie sheets for 2 minutes. Remove and cool grand chocolate chip …
From ghirardelli.com
From ghirardelli.com
See details
GRAND CHOCOLATE CHIP COOKIE RECIPE | GHIRARDELLI
Cover and chill dough for 1 hour or up to overnight. (optional) Drop by rounded tablespoon onto ungreased cookie sheets. Bake for 8 to 10 minutes or until just starting to brown around the edges. Remove and let stand on cookie sheets for 2 minutes. Remove and cool grand chocolate chip …
From ghirardelli.com
From ghirardelli.com
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AWARD WINNING SOFT CHOCOLATE CHIP COOKIES | ALLRECIPES
This is THE BEST chocolate chip cookie recipe that I have EVER found! I half'd it and it comes out perfectly fine. I always make the cookie dough and scoop/spoon out all the dough onto a cookie sheet lined with …
From allrecipes.com
From allrecipes.com
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