CARROT AND SPINACH RECIPE RECIPES

CARROT GELATIN SALAD RECIPE | ALLRECIPES

Carrot Gelatin Salad Recipe | Allrecipes image

Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!

Provided by ASTENG

Categories Jell-O® Salad

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 (6 ounce) package lemon flavored Jell-O® mix
1 (20 ounce) can crushed pineapple, drained with juice reserved
4 large carrots, shredded

Steps:

In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.

Nutrition Facts : Calories 133.1 calories, CarbohydrateContent 32.6 g, FatContent 0.1 g, FiberContent 1.6 g, ProteinContent 2.5 g, SodiumContent 140.1 mg, SugarContent 30 g

CARROT SOUP RECIPE - EATINGWELL

Carrot Soup Recipe - EatingWell image

This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch.

Provided by EatingWell Test Kitchen

Categories Low-Calorie Dinner Recipes on a Budget

Total Time 50 minutes

Number Of Ingredients 12

Ingredients

1 tablespoon butter
1 tablespoon extra-virgin olive oil
1 medium onion, chopped
1 stalk celery, chopped
2 cloves garlic, chopped
1 teaspoon chopped fresh thyme or parsley
5 cups chopped carrots
2 cups water
4 cups reduced-sodium chicken broth, "no-chicken" broth (see Note) or vegetable broth
½ cup half-and-half (optional)
½ teaspoon salt
Freshly ground pepper to taste

Steps:

Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds.
Stir in carrots. Add water and broth; bring to a lively simmer over high heat. Reduce heat to maintain a lively simmer and cook until very tender, about 25 minutes.
Puree the soup in batches in a blender until smooth. (Use caution when pureeing hot liquids.) Stir in half-and-half (if using), salt and pepper.

Nutrition Facts : Calories 176.2 calories, CarbohydrateContent 21.7 g, CholesterolContent 7.6 mg, FatContent 8.3 g, FiberContent 5.2 g, ProteinContent 6.8 g, SaturatedFatContent 2.8 g, SodiumContent 486.4 mg, SugarContent 9.2 g

More about "carrot and spinach recipe recipes"

CARROT CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Whenever I make this dish, people rave about how good it is. One friend told me, "I don't usually eat carrots, but this is delicious!" That made my day.
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Side Dishes
Calories per serving

Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender. Meanwhile, in a skillet, saute onions in 3 tablespoons butter until tender. Stir in the soup, salt, pepper and cheddar cheese. , Drain carrots; add to the onion mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with croutons. Melt remaining butter; drizzle over croutons. Bake, uncovered, at 350° for 20-25 minutes.

See details

CARROT CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender. Meanwhile, in a skillet, saute onions in 3 tablespoons butter until tender. Stir in the soup, salt, pepper and cheddar cheese. , Drain carrots; add to the onion mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with croutons. Melt remaining butter; drizzle over croutons. Bake, uncovered, at 350° for 20-25 minutes.

See details

SWEET POTATO CHICKPEA CURRY RECIPE | JAMIE MAGAZINE RECIPES

This is a cheap and easy dish. You could add chopped cauliflower, red pepper or aubergine before the sweet potato; throw in shredded cooked chicken with the tomatoes; add raw prawns or white fish pieces 5 minutes before the end of the cooking time; or serve in a flatbread with grated carrot, coriander and shredded lettuce.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet, https://schema.org/VeganDiet
Calories 371 calories per serving

1. Heat 2 tablespoons of oil in a large saucepan over a medium heat.
2. Peel, finely slice and add the onion along with the curry paste, mix well, then cook for 10 minutes, or until the onion is soft and golden, stirring occasionally.
3. Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks. Chop the sweet potatoes into 2cm chunks.
4. Add the chilli, ginger, coriander stalks and sweet potato to the softened onion. Drain and tip in the chickpeas, then cook for 5 minutes.
5. Roughly chop and add the fresh tomatoes (if using) or tip in the tinned tomatoes. Add 200ml of water and bring to the boil.
6. Reduce the heat to a simmer, then cover and cook for 10 to 15 minutes.
7. Remove the lid, then cook for a further 15 to 20 minutes, stirring occasionally, or until the sweet potato is cooked through and the sauce thickened.
8. Stir in the coconut milk and cook for a couple of minutes, then stir in the spinach and cook until wilted.
9. Scatter over the coriander leaves, then serve with poppadoms and rice, if you like.

See details

CARROT CAKE RECIPES | ALLRECIPES

Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Staff Picks side view of a cake with frosting …
From allrecipes.com

See details

CARROT PIE RECIPE | ALLRECIPES

Delicious. I made this mostly as the recipe calls for, but I followed others' advice about adding less sugar. I used only about 1/3 cup. I also made these into "mini pies", by putting the pastry dough into muffin cups and adding enough carrot …
From allrecipes.com

See details

CARROT CAKE III | ALLRECIPES

Nothing needs to be added or taken away or substituted. Made this recipe as cupcakes for the Hubster's birthday since he requested carrot cake, and we absolutely loved them! The frosting is FABULOUS! I halved the recipe …
From allrecipes.com

See details

CARROT PIE RECIPE | ALLRECIPES

See details

SPINACH, APPLE AND CARROT SMOOTHIE RECIPE BY ARCHANA'S …

Apr 17, 2015 · Spinach, Apple and Carrot Smoothie gives you the essential vitamins and minerals of carrots and spinach. Mildly flavoured with a hint of mint and ginger, you also get a dose of antioxidants from the flaxseeds. Add a good helping of ice cubes and it makes a refreshing afternoon energiser on a hot summer day. Did you know: The benefits of occasionally consuming raw spinach …
From archanaskitchen.com

See details

THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES

Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com

See details

COLORFUL BEET SALAD RECIPE - COOKIE AND KATE

Sep 15, 2020 · Reset with this healthy beet salad recipe featuring superfoods like carrot, quinoa, spinach, edamame and avocado. It’s as colorful as it is nutritious! Recipe yields two meal …
From cookieandkate.com

See details

TO DIE FOR CARROT CAKE - MY NANA'S FOOLPROOF RECIPE!

Apr 04, 2019 · I have many carrot cake recipes on my site – like these Carrot Cake Bars – but they are all variations of this one. There isn’t another recipe that I’ve ever tried that even comes close to this carrot cake recipe for flavor, moistness, and texture. It’s hands down the best carrot …
From momontimeout.com

See details

CARROT SOUP RECIPE | EATINGWELL

This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before …
From eatingwell.com

See details