BUTBUT FILIPINO DESSERT RECIPES
BUDBUD PILIT RECIPE - FOOD.COM
It's a delicious Filipino food usually eaten during breakfast and snacks served with hot chocolate or mangoes.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Wash malagkit very well. Drain.
- Cook with coconut milk, salt, and sugar in a wok, stirring constantly.
- When mixture is almost dry, stir to prevent it from sticking to the bottom of the wok.
- Reduce the heat, and cover the mixture with banana leaves for a few minutes.
- Wrap 2 tablespoon of the cooked malagkit in wilted banana leaves.
- Tie in pairs, and steam for about 30 minutes in a big pot.
- Serve with hot chocolate or ripe mangoes.
Nutrition Facts : Calories 264.1, FatContent 13.3, SaturatedFatContent 11.7, CholesterolContent 0, SodiumContent 155.2, CarbohydrateContent 33.8, FiberContent 2.4, SugarContent 9.6, ProteinContent 3.9
22 AUTHENTIC FILIPINO DESSERTS – THE KITCHEN COMMUNITY
When it comes to desserts, you expect them to be made using things like sugar, chocolate and other sweet ingredients. But that is not always the case, especially when you begin sampling desserts from more exotic parts of the world. Below you'll find our favorite Filipino dessert recipe, though I do love cassava cake and Filipino
Provided by Cassie Marshall
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