SHIITAKE MASHROOMS RECIPES
GARLIC SAUTEED SHIITAKE MUSHROOMS RECIPE - NYT COOKING
Provided by Florence Fabricant
Total Time 10 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine butter and garlic in saute pan. Heat until butter is melted and garlic starts to sizzle, about 30 seconds. Do not let garlic brown.
- Add mushrooms and saute 3 to 4 minutes, turning until lightly browned. Season to taste with salt and pepper, sprinkle with parsley and serve.
Nutrition Facts : @context http//schema.org, Calories 242, UnsaturatedFatContent 7 grams, CarbohydrateContent 8 grams, FatContent 24 grams, FiberContent 2 grams, ProteinContent 3 grams, SaturatedFatContent 15 grams, SodiumContent 281 milligrams, SugarContent 2 grams, TransFatContent 1 gram
SAUTÉED SHIITAKE MUSHROOMS RECIPE | BON APPÉTIT
The Shiitake mushrooms are not salted as they're sautéed—this is intentional. The teriyaki sauce they’re tossed in adds plenty.
Provided by Melissa Hamilton and Christopher Hirsheimer
Total Time 15 minutes
Cook Time 15 minutes
Yield 8 Servings
Number Of Ingredients 3
Steps:
- Heat oil in a medium skillet over medium heat. Add mushrooms and cook, tossing occasionally, until tender and golden brown, 8–10 minutes.
- Add 2 Tbsp. water to skillet and cook, tossing mushrooms occasionally, until water is evaporated and mushrooms are tender, about 2 minutes longer. Transfer mushrooms to a medium bowl and toss with teriyaki sauce.
- DO AHEAD: Mushrooms can be made 5 days ahead; cover and chill.
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