JALAPENO RELLENO RECIPES

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CHEESE AND BACON JALAPENO RELLENOS | ALLRECIPES



Cheese and Bacon Jalapeno Rellenos | Allrecipes image

Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips    Kraft Natural Shredded Cheese

Total Time 30 minutes

Prep Time 20 minutes

Yield 18 servings

Number Of Ingredients 7

½ (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 tablespoons finely chopped onions
2 tablespoons chopped fresh cilantro
1 clove garlic, minced
18 jalapeno peppers, cut lengthwise in half, seeds and membranes removed

Steps:

  • Heat oven to 375 degrees F.
  • Combine all ingredients except peppers; spoon into peppers.
  • Place, filled-sides up, on baking sheet.
  • Bake 10 min. or until cheese is melted.

Nutrition Facts : Calories 49.4 calories, CarbohydrateContent 1.6 g, CholesterolContent 13.4 mg, FatContent 4.2 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 2.2 g, SodiumContent 85.6 mg, SugarContent 0.5 g

JALAPENO RELLENOS | BETTER HOMES & GARDENS



Jalapeno Rellenos | Better Homes & Gardens image

Cool the heat from these cheese-stuffed jalapeno peppers by dipping them in sour cream.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 29 minutes

Prep Time 25 minutes

Cook Time 4 minutes

Number Of Ingredients 12

20 jalapeno peppers*
¾ cup shredded Monterey Jack cheese (3 ounces)
½ 8 ounce tub cream cheese with chive and onion
¼ teaspoon ground cumin
¾ cup all-purpose flour
¼ cup cornmeal
¼ teaspoon baking powder
¼ teaspoon salt
¾ cup beer or milk
Cooking oil or shortening for deep-fat frying
Dairy sour cream (optional)
Snipped chives (optional)

Steps:

  • Make a T-shape cut in the side of each pepper; remove seeds.
  • For filling, combine shredded cheese, cream cheese, and cumin until blended. Pack about 2 teaspoons of the filling into each pepper.
  • For batter, in a bowl combine flour, cornmeal, baking powder, and salt. Add beer or milk. Beat until smooth.
  • In a heavy saucepan or deep-fat fryer heat 2 inches cooking oil or melted shortening to 375 degrees F. Dip stuffed peppers into batter. Fry several peppers at a time in hot fat, about 2 minutes on each side or until golden brown. Drain; keep warm in a 300 degree F oven while frying remaining peppers. Serve with sour cream sprinkled with chives, if desired. Makes 20 servings.

Nutrition Facts : Calories 126 calories, CarbohydrateContent 6 g, CholesterolContent 9 mg, FatContent 10 g, ProteinContent 2 g, SaturatedFatContent 3 g, SodiumContent 82 mg

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