JALAPENO RELLENO RECIPES
CHEESE AND BACON JALAPENO RELLENOS | ALLRECIPES
Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Total Time 30 minutes
Prep Time 20 minutes
Yield 18 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Combine all ingredients except peppers; spoon into peppers.
- Place, filled-sides up, on baking sheet.
- Bake 10 min. or until cheese is melted.
Nutrition Facts : Calories 49.4 calories, CarbohydrateContent 1.6 g, CholesterolContent 13.4 mg, FatContent 4.2 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 2.2 g, SodiumContent 85.6 mg, SugarContent 0.5 g
JALAPENO RELLENOS | BETTER HOMES & GARDENS
Cool the heat from these cheese-stuffed jalapeno peppers by dipping them in sour cream.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 29 minutes
Prep Time 25 minutes
Cook Time 4 minutes
Number Of Ingredients 12
Steps:
- Make a T-shape cut in the side of each pepper; remove seeds.
- For filling, combine shredded cheese, cream cheese, and cumin until blended. Pack about 2 teaspoons of the filling into each pepper.
- For batter, in a bowl combine flour, cornmeal, baking powder, and salt. Add beer or milk. Beat until smooth.
- In a heavy saucepan or deep-fat fryer heat 2 inches cooking oil or melted shortening to 375 degrees F. Dip stuffed peppers into batter. Fry several peppers at a time in hot fat, about 2 minutes on each side or until golden brown. Drain; keep warm in a 300 degree F oven while frying remaining peppers. Serve with sour cream sprinkled with chives, if desired. Makes 20 servings.
Nutrition Facts : Calories 126 calories, CarbohydrateContent 6 g, CholesterolContent 9 mg, FatContent 10 g, ProteinContent 2 g, SaturatedFatContent 3 g, SodiumContent 82 mg
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This recipe has been in our family since 1976. It was my dad's recipe given to him by a friend. He won 3rd place at the Southern New Mexico State Fair in 1978. He passed away that month and never knew he won. So you can say this a very special recipe in our family. It is like a canned pico de gallo. You can eat it with tortilla chips or mix in with scrambled eggs or whatever you prefer.
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