SHRIMP CHOW MAIN RECIPES

Name: Shrimp Chow Mein
Prep time: 35 min
Total time: 50 min
Yield: Serves 4 to 6
Ingredients: 8 ounces Chinese dried egg noodles; 1 cup low-sodium chicken broth; 1/4 cup oyster sauce; 1 tablespoon rice-wine vinegar; 1 tablespoon toasted sesame oil; 1 1/2 teaspoons chili sauce, such as sambal oelek; 2 teaspoons grated ginger (from 2-inch piece); 2 teaspoons grated garlic (4 cloves); 3 tablespoons vegetable oil; 12 ounces medium shrimp, peeled and deveined, patted dry; Kosher salt; 8 ounces snow peas, trimmed; 1 bunch scallions (about 8), white and light-green parts cut into 2-inch pieces (1 cup), dark-green tops thinly sliced, for serving; 1 cup mung bean sprouts

SHRIMP CHOW MEIN RECIPE | MARTHA STEWART

Shrimp Chow Mein Recipe | Martha Stewart image

The star of this at-home version of the Chinese takeout favorite? An umami-packed sauce made with chicken broth, oyster sauce, rice-wine vinegar, sesame oil, sambal oelek, and fresh ginger and garlic. It's a delicious foil for tender egg noodles, plump shrimp, and crisp-tender snow peas.

Provided by Riley Wofford

Categories Shrimp Recipes

Total Time 50 minutes

Prep Time 35 minutes

Yield Serves 4 to 6

Number Of Ingredients 14

Ingredients

8 ounces Chinese dried egg noodles
1 cup low-sodium chicken broth
1/4 cup oyster sauce
1 tablespoon rice-wine vinegar
1 tablespoon toasted sesame oil
1 1/2 teaspoons chili sauce, such as sambal oelek
2 teaspoons grated ginger (from 2-inch piece)
2 teaspoons grated garlic (4 cloves)
3 tablespoons vegetable oil
12 ounces medium shrimp, peeled and deveined, patted dry
Kosher salt
8 ounces snow peas, trimmed
1 bunch scallions (about 8), white and light-green parts cut into 2-inch pieces (1 cup), dark-green tops thinly sliced, for serving
1 cup mung bean sprouts

Steps:

Bring a large pot of water to a boil. Meanwhile, soak noodles in hot water 10 minutes. Add soaked noodles to pot. Once water returns to a boil, cook until al dente, 3 to 4 minutes. Drain, run under cold water to stop cooking, and drain again.
In a small bowl, whisk together broth, oyster sauce, vinegar, sesame oil, chili sauce, ginger, and garlic; set aside.
In a large skillet (preferably cast iron), heat 2 tablespoons vegetable oil over medium-high. Add shrimp in a single layer and season lightly with salt. Cook, flipping once, until shrimp are pink, opaque, and just cooked through, 2 to 3 minutes. Transfer to a plate. Add remaining 1 tablespoon oil to skillet. Add snow peas and white and light-green parts of scallions; cook, stirring occasionally, until crisp-tender and lightly charred in places, about 3 minutes. Add broth mixture and boil until slightly thickened, about 2 minutes. Add sprouts, shrimp, and noodles and toss until noodles are well coated in sauce. Serve immediately, sprinkled with scallion tops.

SHRIMP CHINESE CHOW MEIN RECIPE | ALLRECIPES

Shrimp Chinese Chow Mein Recipe | Allrecipes image

Shrimp, red pepper, green pepper, celery and onion in mushroom soup, served over chow mein noodles.

Provided by sal

Categories World Cuisine Asian

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 cups chopped celery
1 onion, diced
1 red bell pepper, sliced
1 pound fresh shrimp, peeled and deveined
1 (15 ounce) can mixed vegetables, drained
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup soy sauce
½ cup green bell pepper, chopped
4 cups chow mein noodles

Steps:

In a large saucepan, combine celery, onions, red pepper, and shrimp. Cook over medium heat until shrimp are pink.
Mix in canned vegetables and mushroom soup, soy sauce, and green pepper.
Heat thoroughly. Serve over chow mein noodles.

Nutrition Facts : Calories 334.9 calories, CarbohydrateContent 31.9 g, CholesterolContent 115 mg, FatContent 13.9 g, FiberContent 5.4 g, ProteinContent 21.2 g, SaturatedFatContent 2.3 g, SodiumContent 1364.6 mg, SugarContent 3.5 g

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