JEFF'S HOT DOG CHILI RECIPE | ALLRECIPES
A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.
Provided by orion3
Categories Chili Without Beans
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.
Nutrition Facts : Calories 167.7 calories, CarbohydrateContent 7.5 g, CholesterolContent 47.3 mg, FatContent 9.4 g, FiberContent 0.8 g, ProteinContent 13.6 g, SaturatedFatContent 3.6 g, SodiumContent 594.7 mg, SugarContent 6 g
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Steps:
- Preheat oven to 375°. Roll out crescent dough and pinch the perforations together to seal. Cut into 8 even squares. Sprinkle cheddar on each square and roll around hot dogs. Spread chili in an even layer on the bottom of a 9"-x-13" baking dish. Place hot dogs in a row side by side on top of chili. In a small bowl combine melted butter with onion powder and chives. Brush over hot dogs and place in the oven to bake for 30 minutes, covering with foil if the crescent dough begins to get too dark. Top with more chives and serve.
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