CHEESE BITE APPETIZERS RECIPES
CHEESE BITES (TOTALLY ADDICTIVE) RECIPE - FOOD.COM
Ridiculously addictive appetizers. I brought them to a party and everyone attacked them like starving piranha on a cow. I included them in a tin of cookies for my hubby's co-workers and one of them ate all of them before anyone else could try them. She also demanded the recipe. From the cookbook "Fix, Freeze, Feast" by Katie Neville and Lindsey Tkacsik. Make them ahead of time, keep in your freezer and bake what you need. I plan to have these on hand all the time.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8 dozen, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheese, butter, flour, salt, and cayenne in a large bowl: knead into a dough.
- Roll dough into 1 inch balls and place on an un-greased baking sheet.
- If using olives, form each ball around 1 olive.
- If using pecans, press 1 pecan half onto each ball.
- Can bake them right now (see instructions below) or freeze for later.
- Place in trays in freezer for 30 minutes.
- Remove from freezer and place in freezer bags or container.
- Seal and freeze.
- Can bake them straight from freezer.
- Preheat oven to 425°F.
- Place cheese balls 3 inches apart on an un-greased baking sheet.
- Bake 15-17 minutes if frozen, 13-15 minutes if thawed.
Nutrition Facts : Calories 574.7, FatContent 42.2, SaturatedFatContent 26.6, CholesterolContent 120.7, SodiumContent 502, CarbohydrateContent 30.6, FiberContent 1.1, SugarContent 0.4, ProteinContent 18.4
WARM CHEESE BOX BITES | SOUTHERN LIVING
Move over cheese straws!
Provided by Sheri Castle
Total Time 1 hours 5 minutes
Number Of Ingredients 12
Steps:
- Stir together cheese, butter, mayonnaise, cornstarch, hot sauce, Worcestershire, salt, mustard, and paprika in a large bowl until creamy and combined.
- Beat egg whites and cream of tartar in a medium bowl with an electric mixer on high speed until stiff peaks form (1 minute, 30 seconds, to 2 minutes). Gently fold egg white mixture into cheese mixture in 4 additions, being careful not to overmix to avoid deflating egg whites; mixture should remain light and airy. Refrigerate, uncovered, until ready to use.
- Trim crusts from bread slices. Cut slices in half crosswise; cut each half into thirds to make a total of 30 pieces.
- Spread cheese mixture evenly over tops and sides of bread pieces. Arrange on a baking sheet coated with cooking spray. Chill, uncovered, until firm, 30 minutes to 1 hour. (To store in freezer, freeze on baking sheet until firm, 30 minutes to 1 hour. Then transfer to a heavy-duty ziplock plastic freezer bag, and freeze up to 3 months. Do not thaw before baking.)
- While bread pieces chill, preheat oven to 375°F. Bake chilled bread pieces until golden brown and slightly puffed, 10 to 12 minutes. Serve warm.
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