ULTIMATE MERINGUE RECIPE - BBC GOOD FOOD
Perfect your whisking skills for these light baked meringues - a blank canvas for tasty flavour combinations.
Provided by Angela Nilsen
Categories Afternoon tea, Dessert, Dinner, Lunch, Treat
Total Time 2 hours 15 minutes
Prep Time 30 minutes
Cook Time 1 hours 45 minutes
Yield 16
Number Of Ingredients 3
Steps:
- Heat the oven to 110C/ 100C fan/gas ¼.
- Line 2 baking sheets with non-stick liner or parchment paper (meringue can stick on greaseproof paper and foil).
- Tip 4 large egg whites into a large clean mixing bowl (not plastic). Beat them on medium speed with an electric hand whisk until the mixture resembles a fluffy cloud and stands up in stiff peaks when the blades are lifted.
- Now turn the speed up and start to add 115g caster sugar, a dessertspoonful at a time. Continue beating for 3-4 seconds between each addition. It’s important to add the sugar slowly at this stage as it helps prevent the meringue from weeping later. However, don’t over-beat. When ready, the mixture should be thick and glossy.
- Sift one third of the 115g icing sugar over the mixture, then gently fold it in with a big metal spoon or rubber spatula. Continue to sift and fold in the remaining icing sugar a third at a time. Again, don’t over-mix. The mixture should now look smooth and billowy.
- Scoop up a heaped dessertspoonful of the mixture. Using another dessertspoon, ease it on to the baking sheet to make an oval shape. Or just drop them in rough rounds, if you prefer.
- Bake for 1 ½-1 ¾ hours in a fan oven, 1 ¼ hours in a conventional or gas oven, until the meringues sound crisp when tapped underneath and are a pale coffee colour.
- Leave to cool on the trays or a cooling rack. (The meringues will now keep in an airtight tin for up to 2 weeks, or frozen for a month.) Serve two meringues sandwiched together with a generous dollop of softly whipped double cream.
Nutrition Facts : Calories 210 calories, FatContent 9.6 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 30 grams sugar, ProteinContent 2.1 grams protein, SodiumContent 0.12 milligram of sodium
ROYAL ICING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Curious to learn how to make royal icing? Our Test Kitchen experts have mastered this royal icing recipe for this stunning cookie decoration. Royal icing is different from other types of icing because it dries quickly and has a super-smooth finish—perfect for decorating! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield about 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Tint with food coloring if desired. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., To decorate, place icing in a pastry bag. For border decorations and dots, use a #3 round pastry tip. For small detailed decorations, use a #1 or #2 round pastry tip.
Nutrition Facts : Calories 24 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "meringue icing recipe recipes"
ULTIMATE MERINGUE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 2 hours 15 minutes
Category Afternoon tea, Dessert, Dinner, Lunch, Treat
Cuisine French
Calories 210 calories per serving
- Leave to cool on the trays or a cooling rack. (The meringues will now keep in an airtight tin for up to 2 weeks, or frozen for a month.) Serve two meringues sandwiched together with a generous dollop of softly whipped double cream.
BANANA PUDDING WITH MERINGUE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 35 minutes
Category Banana Desserts
Calories 695.8 calories per serving
- Bake in the preheated oven until the meringue has browned, 5 to 10 minutes. Serve warm or at room temperature.
ROYAL ICING RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4
Total Time 10 minutes
Category Desserts
Calories 24 calories per serving
- In a small bowl, combine the confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Tint with food coloring if desired. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., To decorate, place icing in a pastry bag. For border decorations and dots, use a #3 round pastry tip. For small detailed decorations, use a #1 or #2 round pastry tip.
MERINGUE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
FLUFFY BOILED ICING RECIPE - FOOD NETWORK
Reviews 4.1
Category dessert
- Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool and frosting is soft and fluffy. Fold in vanilla.
ROYAL ICING RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4
Total Time 10 minutes
Category Desserts
Calories 24 calories per serving
- In a small bowl, combine the confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Tint with food coloring if desired. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., To decorate, place icing in a pastry bag. For border decorations and dots, use a #3 round pastry tip. For small detailed decorations, use a #1 or #2 round pastry tip.
MERINGUE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
STRAWBERRY MERINGUE ROULADE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.9
Cuisine British
- When you are ready to serve, dust with icing sugar and cut into slices.
ROYAL ICING WITH MERINGUE POWDER - WILTON
From wilton.com
MERINGUE COOKIES RECIPE | ALLRECIPES
From allrecipes.com
SWISS MERINGUE BUTTERCREAM RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
ITALIAN MERINGUE BOILED ICING (7 MINUTE FROSTING) | BAKED BREE
From bakedbree.com
BANANA PUDDING WITH MERINGUE RECIPE | ALLRECIPES
From allrecipes.com
RECIPES - DELIA ONLINE
From deliaonline.com
RASPBERRY MERINGUE PIE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ROYAL ICING FOR SUGAR COOKIES RECIPE | MARTHA STEWART
From marthastewart.com
MERINGUE COOKIES RECIPE | ALLRECIPES
From allrecipes.com
SWISS MERINGUE BUTTERCREAM RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
ITALIAN MERINGUE BOILED ICING (7 MINUTE FROSTING) | BAKED BREE
From bakedbree.com
RECIPES - DELIA ONLINE
From deliaonline.com
RASPBERRY MERINGUE PIE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ROYAL ICING FOR SUGAR COOKIES RECIPE | MARTHA STEWART
From marthastewart.com
ROYAL ICING RECIPE - REAL SIMPLE
From realsimple.com
LEMON MERINGUE CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
RECIPES - HOMEMADE RECIPES | WILTON
From wilton.com
RECIPES - DELIA ONLINE
From deliaonline.com
RASPBERRY MERINGUE PIE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ROYAL ICING FOR SUGAR COOKIES RECIPE | MARTHA STEWART
From marthastewart.com
LEMON MERINGUE CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
BASIC MERINGUE COOKIE RECIPE - WILTON
From wilton.com
FLUFFY BOILED ICING RECIPE - FOOD NETWORK
From foodnetwork.com