LAMB POPSICLES RECIPE RECIPES
MARINATED LAMB POPSICLES - DAIRY FARMERS OF ONTARIO
Lamb Step 1 Combine wine, mustard, salt and pepper in a large bowl. Step 2 Add lamb and coat well with the marinade. Cover the bowl and refrigerate for 2-4 hours. Curry Sauce Step 1 In a large bowl, combine cream, salt, paprika, cayenne, fenugreek leaves and lemon juice. Step 2 Heat 3-4 tbsp of oil in a medium pot on medium heat and saute garlic until golden. Step 3 Stir in tumeric and cook for 1 minute. Step 4 Stir in the cream mixture and cook on low to medium heat for about 5 minutes, or until it is gently boiling. Finish Lamb Step 1 Preheat a stove-top cast iron grill or barbeque to high heat. Step 2 Place lamb on the grill and cook for 2-3 minutes per side Step 3 Serve popsicles piping hot. Place 4-5 lamb chops on each plate. Pour the curry sauce over the meat or ladle into a small bowl to use a dipping sauce.
Number Of Ingredients 14
MARINATED LAMB POPSICLES WITH FENUGREEK CREAM CURRY RECIPE ...
This recipe is a signature dish at Vij's Indian restaurant in Vancouver BC. It is one of the best restaurants I have ever eaten at.
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 15-20 Lamb Popsicles
Number Of Ingredients 13
Steps:
- Cut the racks of lamb into the'popsicles' by slicing the chops in between the bones.
- Mix the white wine, mustard and salt together in a large bowl, then add the popsicles, turning to coat them on all sides.
- Cover and set aside in the refrigerator for a couple of hours.
- In a separate bowl, mix together the whipping cream, salt, paprika, cayenne, fenugreek flakes and lemon juice.
- In a medium-sized, heavy pot, sauté the crushed garlic in the canola oil.
- Once the garlic is golden in colour, add the turmeric, stir and heat for one minute.
- Add the whipping cream mixture, stir and heat on low to medium heat for a few minutes.
- (the water in the whipping cream will evaporate, thickening the sauce. If your heat is too high, the cream will separate.) If making the sauce a day ahead, let the garlic mixture cool completely, then add to the cream mixture and refrigerate.
- Thicken the sauce close to serving time by heating gently.
- Grill the popsicles just before you are ready to serve your meal.
- You can either pour the cream curry over the grilled popsicles or use it as a dipping curry for them.
Nutrition Facts : Calories 265.9, FatContent 27.9, SaturatedFatContent 15.7, CholesterolContent 92, SodiumContent 266.9, CarbohydrateContent 3, FiberContent 0.2, SugarContent 0.3, ProteinContent 1.7
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VIKRAM VIJ'S MARINATED LAMB POPSICLES WITH FENUGREEK CREAM ...
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 769 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 769 calories per serving
- "Cut the racks of lamb into the 'popsicles' by slicing the chops in between the bones. Mix the white wine, mustard and salt together in a large bowl, then add the popsicles, turning to coat them on all sides. Cover and set aside in the refrigerator for a couple of hours. In a separate bowl, mix together the whipping cream, salt, paprika, cayenne, fenugreek flakes and lemon juice. In a medium-sized, heavy pot, sauté the crushed garlic in the canola oil. Once the garlic is golden in colour, add the turmeric, stir and heat for one minute. Add the whipping cream mixture, stir and heat on low to medium heat for a few minutes. (the water in the whipping cream will evaporate, thickening the sauce. If your heat is too high, the cream will separate.) If making the sauce a day ahead, let the garlic mixture cool completely, then add to the cream mixture and refrigerate. Thicken the sauce close to serving time by heating gently. Grill the popsicles just before you are ready to serve your meal. You can either pour the cream curry over the grilled popsicles or use it as a dipping curry for them. (Vikram serves them over some sliced, cooked potatoes that have been lightly sautéed in oil, with a couple of handfuls of washed spinach thrown in just until the spinach wilts slightly.)"
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LAMB POPSICLES RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Preparation. Lamb: Combine wine, mustard, salt and pepper in a large bowl. Add lamb and coat well with the marinade mixture. Cover the bowl with plastic wrap and refrigerate for 2 to 4 hours.
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LAMB POPSICLES RECIPES
Steps: Lamb: Combine wine, mustard, salt and pepper in a large bowl. Add lamb and coat well with the marinade mixture. Cover the bowl with plastic wrap and refrigerate for 2 to 4 hours. Sauce:In a large bowl, combine cream, salt, paprika, cayenne, fenugreek leaves and lemon juice.
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MARINATED LAMB “POPSICLES” WITH FENUGREEK CREAM RECIPE ...
Dec 15, 2011 · Put the oil in a small pot over medium heat and add the garlic. As the garlic turns golden, add the turmeric and cook, stirring constantly, for about a minute. Add the cream, fenugreek, cayenne ...
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Dec 12, 2019 · DIRECTIONS. Combine the garlic, lemon zest, Dijon mustard, rosemary, butter, salt and pepper, and white wine in a bowl. Whisk to combine. Add the lamb lollipops to a sealable container (like a plastic bag or glass Tupperware container) along with marinade and let them sit for 3-4 hours in the refrigerator.
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LAMB LOLLIPOPS WITH GARLIC & ROSEMARY RECIPE - KITCHEN SWAGGER
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Dec 04, 2016 · Vij’s Food Service. Vij's Books. Careers. Contact. Recipe: Lamb Popsicles with Curry. Las Vegas Sun (December 04, 2016) More here.
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MARINATED LAMB POPSICLES WITH FENUGREEK CREAM CURRY ...
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