TOFFEE AND TAFFY RECIPES

Name: English Toffee
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 pound
Ingredients: 1 cup butter (only real butter can be used in this recipe); 1 cup sugar; 1/4 cup water; 1/2 teaspoon salt; 3 semi-sweet chocolate baking squares or 1/2 cup chocolate chips; 1 cup coarsely broken pecans

ENGLISH TOFFEE RECIPE - FOOD.COM

English Toffee Recipe - Food.com image

Make and share this English Toffee recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 pound

Number Of Ingredients 6

Ingredients

1 cup butter (only real butter can be used in this recipe)
1 cup sugar
1/4 cup water
1/2 teaspoon salt
3 semi-sweet chocolate baking squares or 1/2 cup chocolate chips
1 cup coarsely broken pecans

Steps:

In heavy saucepan, combine butter, sugar, water, and salt.
Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
Immediately pour into ungreased 13"x9" pan.
Cool until hard.
Melt chocolate over hot, but not boiling water.
Spread over toffee; sprinkle with nuts, pressing them into chocolate.
Let stand 2-3 hours or chill 30 minutes.
Break into bite-size pieces.

Nutrition Facts : Calories 3563.7, FatContent 288.1, SaturatedFatContent 138.5, CholesterolContent 488.1, SodiumContent 2796.7, CarbohydrateContent 269.6, FiberContent 15.5, SugarContent 250.5, ProteinContent 15.5

ENGLISH TOFFEE | ALLRECIPES

English Toffee | Allrecipes image

This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness.

Provided by nora

Categories Desserts Candy Recipes Toffee Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 16 servings

Number Of Ingredients 5

Ingredients

1 cup butter
1?¼ cups white sugar
2 tablespoons water
¼ cup slivered almonds
1 cup chocolate chips

Steps:

Butter a 10x15 inch jellyroll pan.
Melt butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan; do not spread.
Immediately sprinkle the chocolate chips on top. Let stand for a minute, then spread the chocolate over the top. Let cool completely, then break into pieces.

Nutrition Facts : Calories 222.2 calories, CarbohydrateContent 22.6 g, CholesterolContent 30.5 mg, FatContent 15.5 g, FiberContent 0.8 g, ProteinContent 0.9 g, SaturatedFatContent 9.2 g, SodiumContent 82.9 mg, SugarContent 21.4 g

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