HUCKLEBERRY JAM RECIPE RECIPES
WILD HUCKLEBERRY JAM RECIPE - FOOD.COM
A quick and easy jam recipe I copied from my friend's cookbook. I think it was published by the Idaho Fish and Game department.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 10 half pint jars
Number Of Ingredients 4
Steps:
- Wash huckleberries and check for stems.
- Place berries and water in deep saucepan or pot.
- Slowly bring to a boil.
- Add the sugar all at once.
- Bring to a roiling boil, then cook for 2 minutes.
- Remove from heat.
- Add the Certo packet and stir for 3-4 minutes.
- Pour into jars (note: do this as quickly as possible- it will start to set almost immediately).
- Seal using method of choice. Boil for 10 min (if your altitude is between 3,000 and 6,000) then let cool.
Nutrition Facts : Calories 387.9, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.9, CarbohydrateContent 100.2, FiberContent 0.2, SugarContent 99.8, ProteinContent 0
HUCKLEBERRY PRESERVES RECIPE - FOOD.COM
In Montana you wait for the huckleberries to get ripe, then you try to buy some to make this jam. They grow on West side of the Rockies. Then it is time for Jams, jellies, pies, ice cream, creams, it is a very small berry, dark purple to dark red and has a good taste.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 10-11 half pints, 36-40 serving(s)
Number Of Ingredients 7
Steps:
- Put 2 1/2 cups huckleberries and 1/3 cup water in a blender with the lemon zest. Blend until pureed. Add balance of huckleberries and 1/3 cup water and puree.
- In large stockpot, add pureed huckleberries,pectin,lemon juice and water.
- Stir constantly. Bring to a rolling boil. A boil that cannot be stirred down.
- Stir in Sugar. Stir until dissolved. Bring a full rolling boil. One that cannot be stirred down. Boil 1 minute exactly.
- Stir in margarine.
- Take off heat and skim any foam.
- Pour in hot sterilized jars.
- Wipe rims with a hot cloth and seal and band.
- Put in a hot water bath for 15 minutes.
- Take out on a toweled counter. Keep away from drafts until they seal.
Nutrition Facts : Calories 152.2, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 9.8, CarbohydrateContent 38.8, FiberContent 0.3, SugarContent 36.1, ProteinContent 0
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From justapinch.com
Reviews 5
Category Fruit Breakfast
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Reviews 5
Category Fruit Breakfast
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