PEPPERONI ROLLS FROM FROZEN BREAD DOUGH RECIPES
BEST PEPPERONI GARBAGE BREAD | MRFOOD.COM
Our Pepperoni Garbage Bread is named because you can throw whatever you want inside. Throw in leftovers or anything you have in the fridge and enjoy!
Provided by MRFOOD.COM
Categories Pizza
Cook Time 30 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
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- Unroll pizza dough onto baking sheet. Sprinkle cheese evenly over dough. Layer with pepperoni, red peppers, and spinach. Sprinkle with garlic powder. Roll dough up jelly roll-style and fold ends under to close. Lightly spray with cooking spray.
- Bake 30 to 35 minutes, or until golden. Let cool 5 minutes, then slice and serve.
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PEPPERONI ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother made the pepperoni rolls for me when I was growing up. I loved pepperoni and would walk around the house munching on stick pepperoni. One she made the rolls for me as a snack and I feel in love with them. If you like, add some chopped-up veggies to the rolls. —Wendy Steiner, Suwanee, Georgia
Provided by Taste of Home
Categories Appetizers
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 32 appetizers.
Number Of Ingredients 4
Steps:
- Divide one loaf of dough into 16 pieces; roll each into a 3-in. circle. Place a piece of pepperoni and cheese in the center of each circle. Fold all edges together; press to seal. Place rolls, seam side down, on a parchment paper-lined baking sheet. , Preheat oven to 350°. Repeat with remaining ingredients. Bake 15-20 minutes or until golden brown. Serve warm with pizza sauce.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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CHEESY SKILLET PIZZA DIP RECIPE: HOW TO MAKE IT
This creamy dip is oozing with cheesy goodness thanks to the combination of cream cheese and mozzarella. We topped ours with pepperoni slices, but you can easily customize it with your favorite pizza toppings. This is just one more delicious way to use your cast-iron pan. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.9
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Category Appetizers
Calories 258 calories per serving
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Reviews 4.9
Total Time 50 minutes
Category Appetizers
Calories 258 calories per serving
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