SOS RECIPE GROUND BEEF RECIPES

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CREAMED CHIPPED BEEF SOS RECIPE - FOOD.COM



Creamed Chipped Beef Sos Recipe - Food.com image

This is a recipe is soooooo yummy!!! It is traditionally served over toast (S.O.S. is s**t on a shingle, toast being the shingle) but it can be served over biscuits, baked potatoes, rice or whatever you like. I like to use a cast iron skillet.

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 5

4 tablespoons butter
4 tablespoons flour
1 quart milk (depending how thick you like it)
fresh ground pepper (to taste)
1/2-3/4 lb dried beef

Steps:

  • Heat large skillet over Medium heat.
  • Add butter and melt till foamy.
  • Remove pan from heat and whisk in flour and continue stirring until no lumps are left.
  • Return to heat and continue stirring about 5 minutes to remove raw flour taste.
  • Slowly pour milk in while whisking.
  • About a quart will do depending on how thick you like it.
  • Continue stirring over heat until desired thickness.
  • Add dried beef and heat through, Add pepper and serve HOT over Toast.

Nutrition Facts : Calories 746.3, FatContent 43.2, SaturatedFatContent 26.8, CholesterolContent 219, SodiumContent 3606, CarbohydrateContent 37.8, FiberContent 0.4, SugarContent 3.1, ProteinContent 53.1

BEST QUESARITO RECIPE - HOW TO MAKE A QUESARITO



Best Quesarito Recipe - How to Make a Quesarito image

Check out this easy recipe for the best Quesarito from Delish.com!

Provided by Lauren Miyashiro

Categories     dinner    lunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

1 lb.

ground beef

1 tsp.

chili powder

1/2 tsp.

ground cumin

1/2 tsp.

smoked paprika

kosher salt

Freshly ground black pepper

2 c.

cooked white rice

1 tbsp.

lime juice

2 tbsp.

finely chopped cilantro

8

large flour tortillas

1 1/2 c.

shredded Cheddar

1 c.

Nacho Cheese Sauce

1/2 c.

sour cream

Steps:

  • Cook beef: Heat a medium skillet over medium-high heat then add beef, chili powder, cumin and paprika. Season with salt and pepper and cook until beef is no longer pink, about 6 minutes. Drain fat. Make cilantro-lime rice: In a medium bowl, toss together white rice, lime juice and cilantro using a fork. Set aside. Make quesadillas: Heat a large nonstick pan over medium-high heat. When the pan is hot, add a tortilla and sprinkle cheddar cheese all over. Top with a second flour tortilla and cook until the cheese has melted, about 2 minutes per side. Repeat with remaining tortillas and cheddar to make 4 quesadillas. Build quesaritos: Working on a cutting board or plate, top the center of one quesadilla with some rice, meat, nacho cheese sauce and sour cream. Roll up into a burrito. Repeat with remaining ingredients. Reheat the nonstick pan over medium-high heat. When the pan is hot, add two quesaritos and cook until the outside quesadilla is golden and slightly crispy, 3 to 5 minutes per side. Serve immediately.

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