SPICY CORN BREAD RECIPES
SPICY CORNBREAD RECIPE - FOOD.COM
Found this in one of my cookbooks. Made it last week for lunch and it was good! Hope you'll like it too.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 bread
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F.
- Grease a ten-inch skillet and place it on the middle shelf in the oven.
- Sift the cornmeal, baking powder, sugar, and salt.
- Whisk the eggs then stir in milk, red bell pepper, onion, chilipepper, garlic, corn kernels and 1 cup of the cheese.
- Form a well in the dry ingredients and pour in the wet ingredients.
- Mix well
- Carefully remove the hot pan from the oven and immediately pour the batter into the pan.
- Sprinkle the remaining cheese on top and return to the oven.
- Bake for 20 minutes or until a toothpick inserted in the center of the pan comes out clean.
- The top should be golden brown.
- Can be served warm or cold.
Nutrition Facts : Calories 1630.3, FatContent 71.3, SaturatedFatContent 37.1, CholesterolContent 777.1, SodiumContent 3548.7, CarbohydrateContent 180.7, FiberContent 16.7, SugarContent 16.6, ProteinContent 77.9
IRISH SPICY CORNBREAD RECIPE | ALLRECIPES
A nice mildly spicy cornbread recipe. Great with chili. You may want to adjust the amount of cayenne and hot sauce to taste. For this recipe I use cast iron pans that have 5 small corn cob shapes in them, but any cast iron frying pan will do.
Provided by Brad McGraw
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 12-inch skillet
Number Of Ingredients 10
Steps:
- Preheat oven and skillet to 400 degrees F (200 degrees C).
- In a large bowl, mix together flour, cornmeal, sugar, baking powder, salt, and cayenne pepper. Cut in shortening until the mixture resembles coarse bread crumbs. In a small bowl, beat together milk, eggs and hot pepper sauce. Stir milk mixture into the flour/cornmeal mixture until just blended. Remove hot skillet from oven, spray with non-stick cooking spray and pour batter into skillet.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 286.4 calories, CarbohydrateContent 37.7 g, CholesterolContent 40.1 mg, FatContent 12.7 g, FiberContent 1.7 g, ProteinContent 6.1 g, SaturatedFatContent 3.4 g, SodiumContent 615.5 mg, SugarContent 8.6 g
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This is a recipe my mother gave me. It is so simple, moist, and delicious. At least we like it. I have no idea where she came across it, I think a friend gave it to her. You can make this as spicy as you want, add more or less jalapeno peppers to the recipe.
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Reviews 5.0
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Reviews 5.0
Total Time 1 hours
Calories 421 per serving
- Bake at 350 for 30 minutes then add 1/2 cup grated cheese and return to the oven for 15-20 minutes longer.
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Reviews 4.5
Total Time 53 minutes
Calories 138 calories per serving
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Reviews 4.5
Total Time 53 minutes
Calories 138 calories per serving
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SPICY MEXICAN CORNBREAD RECIPE - FOOD.COM
This is a recipe my mother gave me. It is so simple, moist, and delicious. At least we like it. I have no idea where she came across it, I think a friend gave it to her. You can make this as spicy as you want, add more or less jalapeno peppers to the recipe.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 421 per serving
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Reviews 5.0
Total Time 1 hours
Calories 421 per serving
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From purewow.com
Reviews 3.8
Total Time 1 hours 20 minutes
Calories 559 calories per serving
Reviews 3.8
Total Time 1 hours 20 minutes
Calories 559 calories per serving
- 1. Preheat the oven to 350?F. Generously grease a 12-inch skillet with softened butter. 2. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, oil and sugar together on medium speed. 3. With the mixer running, gradually add the honey in a slow, steady stream, and mix well to combine. Add the eggs one at a time, scraping well after each addition. Continue mixing until the mixture is light and fluffy, about 3 minutes. 4. In a medium bowl, whisk the flour, cornmeal, baking powder, cayenne and salt to combine. Add the flour mixture to the mixer and mix until well incorporated. Add the milk and sour cream, and mix until the batter is smooth, about 2 minutes more. 5. Pour the batter into the prepared skillet and spread into an even layer. Top the surface of the batter with the chilis. Bake until the edge appears crisp and a toothpick inserted into the center comes out clean, 40 to 45 minutes. 6. In a small bowl, whisk the melted butter and honey well to combine. Remove the cornbread from the oven and brush all over with the honey butter. Return the cornbread to the oven until the surface is golden, about 3 minutes. 7. Let cool at least 20 minutes before slicing and serving. Serve with additional honey, for drizzling, if desired.
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From foodnetwork.com
Reviews 4.4
Total Time 1 hours 5 minutes
Category side-dish
Cuisine american
Reviews 4.4
Total Time 1 hours 5 minutes
Category side-dish
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