MARSHMELLO FUDGE RECIPE RECIPES

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PEANUT BUTTER CUPCAKES RECIPE | ALLRECIPES



Peanut Butter Cupcakes Recipe | Allrecipes image

My baby sitter used to make these for us, we gobbled them down within 5 minutes!!!

Provided by 93CAMILLA39

Categories     Cupcakes

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 24 cupcakes

Number Of Ingredients 10

2 cups brown sugar
½ cup shortening
1 cup peanut butter
2 eggs
1 ½ cups milk
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1 pinch salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners, or grease and flour cups.
  • In a large bowl, mix together the brown sugar, shortening and peanut butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cream of tartar, baking soda and salt; stir into the batter alternately with the milk. Spoon into the prepared muffin cups.
  • Bake for 15 to 20 minutes in the preheated oven, until the top of the cupcakes spring back when lightly pressed. Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 209 calories, CarbohydrateContent 24.8 g, CholesterolContent 16.7 mg, FatContent 10.5 g, FiberContent 1 g, ProteinContent 5.1 g, SaturatedFatContent 2.5 g, SodiumContent 117.7 mg, SugarContent 13.5 g

MARSHMALLOW CREAM FUDGE - DAVID LEBOVITZ
Feb 14, 2012 · The recipe on the jar of Marshmallow Fluff used to be called “Never Fail Fudge.” When I was in 7th grade, my sister and I tried to make it and we came perilously close to failing, until our older sister intervened and saved the day. Ever since then, I’ve always avoided marshmallow fluff fudge recipes.
From davidlebovitz.com
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MARSHMALLOW POPCORN BALLS RECIPE | ALLRECIPES
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MARSHMALLOW POPCORN BALLS RECIPE | ALLRECIPES
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