SAUTEED OYSTERS RECIPE - FOOD.COM
My dad and I love oysters prepared just about any way you could think of. He makes this delicious spicy dish and it is one of my favorites.
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add beer, salad dressing, parsley, garlic, hot sauce, and red pepper to a shallow glass container; add the oysters.
- Cover and marinate in the refrigerator for 6-8 hours.
- Pour oyster mixture into a large non-stick skillet over medium heat.
- Saute/stir for 5 minutes or until edges begin to curl.
- Spoon oyster mixture over toasted French rolls; serve right away.
Nutrition Facts : Calories 465.8, FatContent 22.8, SaturatedFatContent 4, CholesterolContent 127.5, SodiumContent 1421.9, CarbohydrateContent 31.9, FiberContent 0.7, SugarContent 4.8, ProteinContent 26.5
SAUTEED OYSTERS ON TOAST RECIPE - NYT COOKING
Provided by Julia Reed
Total Time 25 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- For the toast, preheat oven to 450 degrees. Trim the crusts from the bread and discard. Spread the softened butter on both sides of bread slices. Place the bread slices on a cookie sheet and grill for 8 to 10 minutes, turning once so that both sides of the bread are golden brown.
- Meanwhile, melt the remaining butter in a large heavy skillet over medium heat, add the ham and sauté for two to three minutes, until it is slightly crisp. Add the shallots and the green pepper, then turn heat to low and cook for another two minutes. Add the oysters and cook until they have plumped up and are beginning to curl on the edges. Quickly swirl in the salt, pepper, Tabasco and lemon juice. Spoon over toast. Sprinkle with the parsley and serve.
Nutrition Facts : @context http//schema.org, Calories 207, UnsaturatedFatContent 2 grams, CarbohydrateContent 36 grams, FatContent 3 grams, FiberContent 4 grams, ProteinContent 9 grams, SaturatedFatContent 1 gram, SodiumContent 370 milligrams, SugarContent 5 grams, TransFatContent 0 grams
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