HOW TO MAKE BUTTER FROM SOUR CREAM RECIPES
HOMEMADE BUTTER RECIPE | ALEX GUARNASCHELLI | FOOD NETWORK
Provided by Alex Guarnaschelli
Categories condiment
Total Time 15 minutes
Prep Time 15 minutes
Yield 3/4 pound butter
Number Of Ingredients 4
Steps:
- Prepare a medium-size bowl of ice water. In the bowl of an electric stand mixer fitted with the whisk attachment, gradually whip the cream and sour cream together. Increase the speed of the mixer and continue whipping until the cream separates and the mixture thickens.
- Use a rubber spatula to gather up the butter and remove it from the bowl. There will be some liquid that is a natural result of this process. That liquid is actually buttermilk. Gather the ball of butter together into a double layer of cheesecloth or a thin kitchen towel and plunge it into the ice bath to wash any buttermilk off the surface. Sprinkle with salt and pepper, to taste. Pack the butter into a bowl or roll it into a ball or log shape using plastic wrap. Use immediately or store in the refrigerator.
SOUR CREAM FROSTING RECIPE | ALLRECIPES
Delicious and versatile sour cream frosting to go with all types of pound cake.
Provided by LillysMom
Categories Desserts Frostings and Icings
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter, sour cream, vanilla, lemon juice and salt. Stir in confectioners' sugar, and beat with an electric mixer until smooth.
Nutrition Facts : Calories 162 calories, CarbohydrateContent 27.8 g, CholesterolContent 14.4 mg, FatContent 5.9 g, ProteinContent 0.3 g, SaturatedFatContent 3.7 g, SodiumContent 81.1 mg, SugarContent 27 g
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