INGREDIENTS FOR A BANANA SPLIT RECIPES
ALL-AMERICAN BANANA SPLIT RECIPE: HOW TO MAKE IT
In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. —Melissa Blystone, Valley Dairy
Provided by Taste of Home
Categories Desserts
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.
Nutrition Facts : Calories 710 calories, FatContent 31g fat (17g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 184mg sodium, CarbohydrateContent 107g carbohydrate (68g sugars, FiberContent 6g fiber), ProteinContent 11g protein.
BANANA SPLIT PIE RECIPE | ALLRECIPES
This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Judy Bowen
Categories Banana Pie
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Yield 20 to 24 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
- In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.
Nutrition Facts : Calories 339.2 calories, CarbohydrateContent 39.1 g, CholesterolContent 16.9 mg, FatContent 20.4 g, FiberContent 1.4 g, ProteinContent 2.3 g, SaturatedFatContent 7.2 g, SodiumContent 216.7 mg, SugarContent 29 g
More about "ingredients for a banana split recipes"
BANANA SPLIT RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 5 minutes
Category dessert
Reviews 4.9
Total Time 5 minutes
Category dessert
- Place the bananas in a large dish. Scoop 3 to 4 balls of ice cream onto the bananas. Top with the berries, chocolate sauce, and peanuts.
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BANANA SPLIT DESSERT RECIPE: HOW TO MAKE IT
Here's a mouthwatering make-ahead dessert that looks scrumptious and tastes as good as it looks! —Elmer Thorsheim, Radcliffe, Iowa
From tasteofhome.com
Reviews 3.6
Total Time 30 minutes
Category Desserts
Calories 406 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 30 minutes
Category Desserts
Calories 406 calories per serving
- In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x1-in. pan. Slice bananas widthwise and layer over crust. Cut ice cream widthwise into 10 slices; place over bananas. Spread edges of ice cream slices to cover bananas and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm. , In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream and nuts; freeze until firm. , In a large bowl, whip cream until stiff peaks form; spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks). Remove from freezer about 10 minutes before serving.
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TRADITIONAL BANANA SPLIT RECIPE - FOOD.COM
There is some debate in our ice cream parlor what the "traditional" split consists of. I did some research before we opened and it seems that this is the most consistently "traditional" split served, even though some have marshmallow, peanuts, crushed cherries and more. I prefer hot fudge over the chocolate syrup, personally :P
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 782.7 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 782.7 per serving
- Enjoy!
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BANANA SPLIT DESSERT RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Banana Split Dessert recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 636.8 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 636.8 per serving
- Refrigerate for 2 hours or overnight.
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BANANA CAKE | CAKES | RECIPES | DOVES FARM
Transform those over ripe bananas into this great loaf cake and bake a family favourite. This cake will keep well for several days when stored in a tin or wrapped in kitchen foil.
For the original everyday version of this popular cake see our Wholemeal Banana Bread recipe here.
From dovesfarm.co.uk
Reviews 4.9
From dovesfarm.co.uk
Reviews 4.9
- Pre-heat the oven. Rub some of the butter around the inside of a 1kg/2lb loaf tin or insert a baking liner. Chop the butter into small cubes. Put the butter cubes and sugar into a mixing bowl and beat until pale and creamy. Beat in the vanilla extract. Break the eggs into the bowl, one a time, beating well between each. Add half the flour to the bowl and beat well. Mash the bananas, add these to the bowl and beat again. Add the remaining flour to the bowl and mix it in. Tip the mixture into the prepared tin and smooth the top. Bake for 55–60 minutes. Leave the cake to cool in the tin for 20 minutes then turn it out onto a wire rack to cool.
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ONE-INGREDIENT BANANA ICE CREAM RECIPE - NYT COOKING
This outrageously easy "ice cream" is just the sort of dessert to please everyone at the table – the vegans, the lactose-intolerant, the paleo enthusiasts, the picky children. Just toss four frozen bananas into a blender and give it a good whirl. If you like soft-serve consistency, eat it right away (and adding a few tablespoons of milk to the blender wouldn't hurt, but it's not necessary). For more traditional scoops, freeze it in an airtight container, and dole out as you would the Ben & Jerry's. Consider adding a spoonful of peanut butter, Nutella or honey; a handful of chocolate chips or almonds; or a 1/2 teaspoon of powdered ginger, cardamom or cinnamon.
From cooking.nytimes.com
Reviews 4
Total Time 6 hours 10 minutes
Calories 103 per serving
From cooking.nytimes.com
Reviews 4
Total Time 6 hours 10 minutes
Calories 103 per serving
- Peel the bananas, cut them in 2- to 3-inch chunks and place them in a freezer bag in the freezer for at least 6 hours. Remove and blend in a blender until smooth. Serve immediately, or freeze in an airtight container for at least 2 hours. Scoop and serve.
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BANANA CREAM PIE RECIPE - EPICURIOUS
Nancy Patton of Guilford, Connecticut, writes: "As a new subscriber to Bon Appétit, I was delighted to see the "R.S.V.P." section. I've been yearning for a recipe from a Memphis restaurant called McEwen's on Monroe. The food is excellent; the wine list is among the best in the city.
From epicurious.com
Reviews 4
From epicurious.com
Reviews 4
- Stir custard to loosen, if necessary. Spread 1 cup custard over bottom of prepared crust. Top with half of sliced bananas, then 1 cup custard, covering bananas completely. Repeat layering with remaining bananas and remaining custard. Chill banana cream pie until filling is set and crust softens slightly, at least 8 hours and up to 1 day. Cut pie into wedges and serve.
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ONE-INGREDIENT BANANA ICE CREAM RECIPE - NYT COOKING
This outrageously easy "ice cream" is just the sort of dessert to please everyone at the table – the vegans, the lactose-intolerant, the paleo enthusiasts, the picky children. Just toss four frozen bananas into a blender and give it a good whirl. If you like soft-serve consistency, eat it right away (and adding a few tablespoons of milk to the blender wouldn't hurt, but it's not necessary). For more traditional scoops, freeze it in an airtight container, and dole out as you would the Ben & Jerry's. Consider adding a spoonful of peanut butter, Nutella or honey; a handful of chocolate chips or almonds; or a 1/2 teaspoon of powdered ginger, cardamom or cinnamon.
From cooking.nytimes.com
Reviews 4
Total Time 6 hours 10 minutes
Calories 103 per serving
From cooking.nytimes.com
Reviews 4
Total Time 6 hours 10 minutes
Calories 103 per serving
- Peel the bananas, cut them in 2- to 3-inch chunks and place them in a freezer bag in the freezer for at least 6 hours. Remove and blend in a blender until smooth. Serve immediately, or freeze in an airtight container for at least 2 hours. Scoop and serve.
See details
BANANA CREAM PIE RECIPE - EPICURIOUS
Nancy Patton of Guilford, Connecticut, writes: "As a new subscriber to Bon Appétit, I was delighted to see the "R.S.V.P." section. I've been yearning for a recipe from a Memphis restaurant called McEwen's on Monroe. The food is excellent; the wine list is among the best in the city.
From epicurious.com
Reviews 4
From epicurious.com
Reviews 4
- Stir custard to loosen, if necessary. Spread 1 cup custard over bottom of prepared crust. Top with half of sliced bananas, then 1 cup custard, covering bananas completely. Repeat layering with remaining bananas and remaining custard. Chill banana cream pie until filling is set and crust softens slightly, at least 8 hours and up to 1 day. Cut pie into wedges and serve.
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35 BANANA RECIPES THAT AREN'T BANANA BREAD | MYRECIPES
Apr 20, 2020 · Caramelized Banana Split Recipe. Give your favorite ice cream treat a serious upgrade by caramelizing the bananas before building your sundae. Broiling the banana with brown sugar …
From myrecipes.com
From myrecipes.com
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NO BAKE BANANA SPLIT DESSERT RECIPE - RECIPES SIMPLE
Apr 10, 2019 · No Bake Banana Split Dessert Recipe. This Banana Split dessert is quick and easy to prepare. It starts with a graham cracker crust then layers of cream cheese, sliced …
From recipessimple.com
From recipessimple.com
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SOUTHERN STYLE BANANA SPLIT CAKE RECIPE | ALLRECIPES
With ingredients like cheese, chiles, tomatoes, and sour cream, enchilada casserole is a filling, budget-friendly option that will be the star of your next potluck or family meal. Try one of our enchilada casserole recipes …
From allrecipes.com
From allrecipes.com
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BANANA SPLIT CAKE - INSANELY GOOD
Aug 06, 2021 · Banana split cake is the scrumptious dessert you never thought you needed. This recipe is definitely a keeper. Banana Split Cake. Banana split cake is the no-melt version of a banana split…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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BANANA SPLIT FUDGE - KITCHEN FUN WITH MY 3 SONS
Jan 17, 2022 · Banana Split Ingredients– There are certain things that are absolutely needed to make this banana fudge into a banana split fudge. You have to have Pineapple, cherries and hot fudge. Jello Banana Flavored Pudding- This gives the fudge the banana flavor. Colored Sprinkles- Just like the top of a banana split…
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
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BANANA SPLIT FUDGE - KITCHEN FUN WITH MY 3 SONS
Jan 17, 2022 · Banana Split Ingredients– There are certain things that are absolutely needed to make this banana fudge into a banana split fudge. You have to have Pineapple, cherries and hot fudge. Jello Banana Flavored Pudding- This gives the fudge the banana flavor. Colored Sprinkles- Just like the top of a banana split…
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
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BANANA SPLIT CAKE WITH PINEAPPLE | PAULA DEEN
Banana split cake with pineapple. Not a cake in the true sense of the word, this fluffy, cool treat features bananas and crushed pineapple on a graham cracker crust. Cover with whipped topping and …
From pauladeen.com
From pauladeen.com
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NO BAKE BANANA SPLIT DESSERT - BROWN EYED BAKER
Mar 07, 2016 · No Bake Banana Split Dessert is a classic! It layers a graham cracker crust, cream cheese-based filling, bananas, pineapple, strawberries, whipped cream, nuts, chocolate & a cherry on top! Part banana …
From browneyedbaker.com
From browneyedbaker.com
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BANANA CAKE RECIPE - SWASTHI'S RECIPES
Dec 02, 2021 · Banana cake recipe for beginners – This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture. This cake is baked time and again at my home & has been our family favourite for so many years. It is similar to those light and airy fancy cakes sold in the bakeries. This banana …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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RECIPES - BLUE CHAIR BAY® RUM
Blue Chair Bay® Rum is inspired by the island lifestyle of multi-platinum singer-songwriter Kenny Chesney. This authentic Caribbean rum is blended with natural ingredients and available in: Spiced, White, Coconut, Banana, Coconut Spiced, Vanilla, Key Lime Rum Cream, Banana …
From bluechairbayrum.com
From bluechairbayrum.com
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BANANA SPLIT FLUFF SALAD RECIPE - INSIDE BRUCREW LIFE
Jun 16, 2021 · The best Banana Split Fluff Salad is an easy dessert salad that is loaded with all your favorite banana split toppings. Stir everything into one bowl, and it is ready to go. Bring a bowl of this easy fruit salad and a Banana Split …
From insidebrucrewlife.com
From insidebrucrewlife.com
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NO-BAKE BANANA SPLIT CAKE - THE KITCHEN IS MY PLAYGROUND
Mar 20, 2017 · No-Bake Banana Split Cake has all the fabulous flavors you'd expect from a scrumptiously melty banana split sundae, all in an easy to prepare no-bake dessert. Complete with maraschino cherries on top of course, because it wouldn't be a banana split …
From thekitchenismyplayground.com
From thekitchenismyplayground.com
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FANNIE FLAGG'S ORIGINAL WHISTLE STOP CAFE COOKBOOK ...
Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes [Flagg, Fannie] on Amazon.com. *FREE* shipping on qualifying offers. Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
From amazon.com
From amazon.com
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RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
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RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
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