WHAT TO DO WITH TOO MUCH KALE RECIPES

Name: Sausage, Potato, and Kale Soup
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 bunches Kale, Picked Over, Cleaned, And Torn Into Bite Sized Pieces; 12 whole Red Potatoes, Sliced Thin; 1 whole Onion, Chopped; 1 1/2 lb. Italian Sausage; 1/2 tsp. Red Pepper Flakes (more To Taste); 2 c. Low Sodium Chicken Broth; 2 c. Whole Milk; 4 c. Half-and-half; Splash Of Heavy Cream; Fresh Or Dried Oregano; Black Pepper To Taste

More about "what to do with too much kale recipes"

SAUSAGE, POTATO, AND KALE SOUP - THE PIONEER WOMAN

Sausage, Potato, and Kale Soup - The Pioneer Woman image

Yay. It’s soup weather!

Provided by Ree Drummond

Categories main dish soup

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

2 bunches Kale, Picked Over, Cleaned, And Torn Into Bite Sized Pieces
12 whole Red Potatoes, Sliced Thin
1 whole Onion, Chopped
1 1/2 lb. Italian Sausage
1/2 tsp. Red Pepper Flakes (more To Taste)
2 c. Low Sodium Chicken Broth
2 c. Whole Milk
4 c. Half-and-half
Splash Of Heavy Cream
Fresh Or Dried Oregano
Black Pepper To Taste

Steps:

Prepare the kale and set it aside. In a medium pot. boil sliced potatoes until tender. Drain and set aside. In a large pot, crumble and brown the Italian sausage. Drain as much as the fat as you can. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Simmer for 30 minutes.Give it a taste and adjust seasonings as needed. Add the potatoes, a splash of heavy cream for richness, then stir in the kale. Simmer an additional 10-15 minutes, then serve.

BEAN SOUP WITH KALE RECIPE | ALLRECIPES

Flavor was good, but the kale needed to be chopped smaller than I chopped it (I just roughly chopped). The contrast between the pieces of somewhat chewy kale and the more delicate broth was too much. Next time I would cut the kale …
From allrecipes.com

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SAUTéED CABBAGE AND KALE RECIPE - MYGOURMETCONNECTION

Feb 19, 2013 · A healthful blend of sautéed cabbage and kale makes a great side dish for all sorts of entrées. Because you want to caramelize rather than brown the cabbage in order to develop its …
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BEAN SOUP WITH KALE RECIPE | ALLRECIPES

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SAUTéED CABBAGE AND KALE RECIPE - MYGOURMETCONNECTION

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GARLIC-ROASTED KALE RECIPE | MYRECIPES

The kale flavor was lost in this recipe - some of the pieces became "char" flavored (so my husband didn't eat it at all) and while the kale "dissolved" pleasantly on the tongue, it just tasted like salt in the end. All the garlic and vinegar flavor and especially the flavor of the kale …
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