RED EYE GRAVY AND BISCUITS RECIPES

Name: Ham Biscuits with Red-Eye Gravy
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count); 2 tablespoons butter; 1 lb (1/2-inch thick) boneless ham steak, cut in 8 pieces; 1/2 cup brewed coffee; 1/2 cup water; 2 teaspoons sugar

HAM BISCUITS WITH RED-EYE GRAVY RECIPE - PILLSBURY.COM

Ham Biscuits with Red-Eye Gravy Recipe - Pillsbury.com image

These traditional biscuits with red-eye gravy are deliciously bittersweet with the unexpected pairing of coffee and ham. Trust us.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
2 tablespoons butter
1 lb (1/2-inch thick) boneless ham steak, cut in 8 pieces
1/2 cup brewed coffee
1/2 cup water
2 teaspoons sugar

Steps:

Heat oven to 350°F. Bake biscuits as directed on can.
Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Add ham; cook 2 to 4 minutes or until browned. Turn; cook 2 to 4 minutes longer or until browned on second side and heated through. Using tongs, transfer ham to plate; cover to keep warm.
Stir coffee, water and sugar into drippings in skillet over medium-high heat. Cook 6 to 8 minutes, stirring frequently, until mixture thickens slightly and reduces to about 1/4 cup. Split warm biscuits; top bottoms with ham. Evenly drizzle with gravy; add biscuit tops.

Nutrition Facts : Calories 310 , CarbohydrateContent 27 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 16 g, SaturatedFatContent 8 g, ServingSize 1 Biscuit, SodiumContent 1340 mg, SugarContent 5 g, TransFatContent 0 g

RED-EYE GRAVY RECIPE - FOOD.COM

Red-Eye Gravy Recipe - Food.com image

Make and share this Red-Eye Gravy recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

grease from frying country ham
1 -2 tablespoon flour
1 -2 teaspoon sugar
1 cup hot tap water
1/2 cup strong coffee
1 beef bouillon cube
1 tablespoon butter (optional)

Steps:

Heat grease, add flour and sugar until dissolved and incorporated with ham grease. Add water, coffee and bullion cube, stir until gravy is well blended. Turn down heat and cook for 1 minute, add butter and cook for 1 minute longer. Serve immediately with hot biscuits or grits.

Nutrition Facts : Calories 13.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0.1, SodiumContent 154.7, CarbohydrateContent 2.8, FiberContent 0.1, SugarContent 1.2, ProteinContent 0.4

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HAM BISCUITS WITH RED-EYE GRAVY RECIPE - PILLSBURY.COM

These traditional biscuits with red-eye gravy are deliciously bittersweet with the unexpected pairing of coffee and ham. Trust us.
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Total Time 30 minutes
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