HOW TO WRAP CANDY APPLES RECIPES

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CARAMEL APPLES RECIPE | ALLRECIPES



Caramel Apples Recipe | Allrecipes image

The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)

Provided by Suzie

Categories     Desserts    Specialty Dessert Recipes    Caramel Apple Recipes

Total Time 25 minutes

Prep Time 8 minutes

Cook Time 2 minutes

Yield 6 caramel apples

Number Of Ingredients 3

6 apples
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk

Steps:

  • Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
  • Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
  • Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Nutrition Facts : Calories 323.9 calories, CarbohydrateContent 69.6 g, CholesterolContent 5 mg, FatContent 5.6 g, FiberContent 3.3 g, ProteinContent 3.5 g, SaturatedFatContent 1.7 g, SodiumContent 163.5 mg, SugarContent 57.4 g

BEST CANDY APPLES RECIPE - HOW TO CANDY APPLES



Best Candy Apples Recipe - How To Candy Apples image

Does anything say fall more than a candy apple?! Make this eye-popping classic treat with this super-simple recipe.

Provided by Laura Rege

Categories     gluten-free    low-cost    low-fat    nut-free    vegan    vegetarian    autumn    dessert    fruit

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 6

Cooking spray

2 c.

granulated sugar

3/4 c.

water

1/2 c.

light corn syrup

16

drops red food coloring

6

medium Granny Smith apples

Steps:

  • Grease a rimmed baking sheet with cooking spray. Line with parchment and grease parchment with cooking spray.  Insert a wooden stick into the top of each apple, pushing about halfway through. Set aside.  In a medium heavy-bottomed pot over medium-high heat, combine sugar, 3/4 cup water, corn syrup, and food coloring and bring to a boil. Insert candy thermometer and continue to boil until temperature reaches between 300° and 310°, about 15 to 20 minutes. Immediately remove from heat.  Working quickly and carefully—coating will be extremely hot—coat apples in candy mixture and transfer to prepared baking sheet.  Let cool completely before serving.  

Nutrition Facts : Calories 440 calories

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