MAKING GRAVY FROM CHICKEN BROTH RECIPES

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EASY GIBLET GRAVY | THANKSGIVING RECIPES | JUST A PINCH



Easy Giblet Gravy | Thanksgiving Recipes | Just A Pinch image

Not only is this giblet gravy tasty, but it's also a quick and easy recipe. The bits of chopped giblets and eggs add so much to the gravy. Once the giblets and eggs are prepared, the gravy comes together in a jiffy. When you are in a hurry at the holiday meal, this is a rich and savory gravy recipe you can count on.

Provided by Rose Abrams @rosalene

Categories     Gravies

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6

Number Of Ingredients 6

1 can(s) cream of chicken soup
1 can(s) chicken or turkey broth (from roasted bird)
3 - hard-boiled eggs, finely chopped
1 cup(s) turkey giblets, finely chopped
1/4 teaspoon(s) poultry seasoning
salt and pepper, to taste

Steps:

  • Combine soup and broth and poultry seasoning. Stir with a whisk to combine and remove lumps.
  • Add giblets and chopped eggs. Stir with a spoon to combine.
  • Place in a microwave-safe container.
  • Heat in microwave (your stovetop is probably full anyway) for 3 - 5 minutes until heated through and you see bubbles around the edge of the dish.
  • Serve over dressing or rice. Honestly, it's so good you'll want to sope it with a biscuit!

EASY GIBLET GRAVY | THANKSGIVING RECIPES | JUST A PINCH



Easy Giblet Gravy | Thanksgiving Recipes | Just A Pinch image

Not only is this giblet gravy tasty, but it's also a quick and easy recipe. The bits of chopped giblets and eggs add so much to the gravy. Once the giblets and eggs are prepared, the gravy comes together in a jiffy. When you are in a hurry at the holiday meal, this is a rich and savory gravy recipe you can count on.

Provided by Rose Abrams @rosalene

Categories     Gravies

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6

Number Of Ingredients 6

1 can(s) cream of chicken soup
1 can(s) chicken or turkey broth (from roasted bird)
3 - hard-boiled eggs, finely chopped
1 cup(s) turkey giblets, finely chopped
1/4 teaspoon(s) poultry seasoning
salt and pepper, to taste

Steps:

  • Combine soup and broth and poultry seasoning. Stir with a whisk to combine and remove lumps.
  • Add giblets and chopped eggs. Stir with a spoon to combine.
  • Place in a microwave-safe container.
  • Heat in microwave (your stovetop is probably full anyway) for 3 - 5 minutes until heated through and you see bubbles around the edge of the dish.
  • Serve over dressing or rice. Honestly, it's so good you'll want to sope it with a biscuit!

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