PIZZA TRIANGLE RECIPES
PIZZA TRIANGLES RECIPE - PILLSBURY.COM
Enjoy this colorful pizza made with two different flavorful toppings and Pillsbury™ pizza crust. A tasty dinner that’s ready in 30 minutes.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil. Cut dough in 3 rows by 2 rows, making 6 pieces. Cut each piece diagonally in half, forming 12 triangles. Place triangles 1 inch apart; bake 7 minutes.
- Top 6 triangle crusts with the mushroom and bell pepper pizza toppings; top remaining 6 triangle crusts with all Margherita pizza toppings except basil. Bake 10 to 13 minutes longer or until crusts are deep golden brown and cheese is melted and bubbly; sprinkle basil over Margherita triangles.
Nutrition Facts : Calories 330 , CarbohydrateContent 33 g, CholesterolContent 10 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 4 1/2 g, ServingSize 2 Pieces , SodiumContent 710 mg, SugarContent 5 g, TransFatContent 0 g
EASY PIZZA TRIANGLES RECIPE - PILLSBURY.COM
These cheesy treats could be the hit of the next slumber party!
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Remove pie crusts from pouches; place flat on cutting board. Cut each crust into 4 wedge-shaped pieces, making 8 wedges.
- In medium bowl, mix filling ingredients. Spread 1 heaping tablespoon filling on half of each crust wedge. Fold unfilled sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet.
- Bake 11 to 14 minutes or until crust is golden brown.
Nutrition Facts : Calories 300 , CarbohydrateContent 27 g, CholesterolContent 20 mg, FatContent 3 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 8 g, ServingSize 1 Pizza Triangle, SodiumContent 500 mg, SugarContent 1 g, TransFatContent 0 g
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