SANDWICH SAN FRANCISCO RECIPES

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SAN FRANCISCO SANDWICH RECIPE - FOOD.COM



San Francisco Sandwich Recipe - Food.com image

This is a recipe that I got out of a 1983© Cooking with Miracle Whip Salad Dressing cook book that I got at a thrift store. A lot of good ways to use up the Miracle Whip that you don't want to go to waste if you're not someone that uses it all the time like me.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 2-6 serving(s)

Number Of Ingredients 12

2 sourdough bread ("slices" or whole-wheat, your choice.)
2 tablespoons Miracle Whip
4 spinach leaves
1 monterey jack cheese (slice)
2 tomatoes (Slices)
3 avocados (Slices)
2 tablespoons creamy onion dressing
1/4 cup alfalfa sprout
1/2 cup Miracle Whip
1/2 cup sour cream
1/4 cup red onion (chopped)
2 tablespoons mustard

Steps:

  • Creamy Onion Dressing: conbine these ingredients; mix well and chill for an hour. Makes approximately 1 1/4 cups.).
  • For each sandwich, spread bread slice with miracle whip, you can put a thin layer or a thick layer your choice.
  • Cover with as much or little of spinach, cheese, tomato, avacado, creamy onion dressing and alfalfa sprouts. (the above measurements were guesses as the cookbook didn't give solid measurements.).
  • You can eat open faced, or put another slice of bread. Either way, enjoy! (not sure how many servings, this was just for one sandwich so it depends on how much of the ingredients you have left over that will determine if you can make several more.).

Nutrition Facts : Calories 2756, FatContent 80.1, SaturatedFatContent 18.9, CholesterolContent 25.3, SodiumContent 4919.5, CarbohydrateContent 435.7, FiberContent 46, SugarContent 8.5, ProteinContent 78

SAN FRANCISCO CLUB SANDWICH RECIPE | MYRECIPES



San Francisco Club Sandwich Recipe | MyRecipes image

Provided by MyRecipes

Total Time 9 minutes

Prep Time 5 minutes

Cook Time 4 minutes

Yield 1 serving

Number Of Ingredients 8

1 Flatbread
2 tablespoons Mayonnaise
3 Hillshire Farm Slow Roasted Turkey
3 Hillshire Farm Black Forest Ham
½ teaspoon Hot Sauce
3 Bacon
1 Swiss Cheese
Shredded Romaine Lettuce

Steps:

  • In a large skillet, over medium heat, cook bacon. Drain and re-serve. Toast flatbread.
  • In small bowl, combine mayonnaise and hot sauce. Spread on one side of flatbread.
  • Top half of the flatbread with Hillshire Farm Slow Roasted Turkey and cheese. Add Hillshire Farm Black Forest Ham, bacon and shredded romaine lettuce.
  • Fold the sandwich over into a wrap.

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