HAM N GOODIES LEMON COOKIES - 500,000+ RECIPES, MEAL ...
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Total Time 1 hours
Prep Time 30 minutes
Yield 1
Number Of Ingredients 10
Steps:
- "COOKIES Sift flour, baking powder and soda into large bowl. Beat butter and sugar. Gradually add dry ingredients and lemon juice to sugar mixture. Chill dough 1 hour. On floured surface, roll half of dough to 1/8-inch thickness. Cut cookies out. Place on ungreased baking sheets and bake at 400 degrees for 7-9 minutes. GLAZE Mix sugar and lemon juice together. Once cookies have cooled, top with glaze. Let set before eating. "
Nutrition Facts : Calories 6320 calories, FatContent 306.655719365881 g, CarbohydrateContent 832.152861968428 g, CholesterolContent 793.839904618585 mg, FiberContent 23.1876005047708 g, ProteinContent 73.6666868328783 g, SaturatedFatContent 190.813528467245 g, ServingSize 1 1 Serving (2067g), SodiumContent 2390.2899886567 mg, SugarContent 808.965261463657 g, TransFatContent 23.2960380391782 g
FUN TIME BUTTER COOKIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 400°F.
- Combine sugar, butter and egg in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add all remaining ingredients; beat at low speed, scraping bowl often, until well mixed.
- Shape dough into 1-inch balls; roll in decorator sprinkles or sugar as desired. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake 6-8 minutes or until edges are lightly browned. Immediately remove from cookie sheet to cooling rack.
- Store in container with tight-fitting lid up to 3 days or freeze up to 2 months.
- Variations:Cinnamon ‘n Sugar: Omit decorator sprinkles and/or sugars. Shape dough into 1-inch balls; roll in mixture of 2 tablespoons sugar and 2 teaspoons ground cinnamon. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake as directed.Chocolate Toffee: Omit decorator sprinkles and/or sugars. Prepare dough as directed above; stir in 1/2 cup milk chocolate toffee bits. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake as directed.Candy: Omit decorator sprinkles and/or sugars. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Top with candy-coated milk chocolate pieces. Bake as directed.Glazed: Omit decorator sprinkles and/or sugars. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Bake as directed. Place 1/2 cup chocolate chips into small resealable plastic food bag. Microwave 30 seconds; knead bag. Continue microwaving at 15 second intervals, kneading bag until chocolate is smooth. Cut tiny corner from bag; drizzle cookies with chocolate.
Nutrition Facts : Calories 60 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
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