WALNUTS HEALTH RECIPES

Name: Cranberry Sauce with Walnuts
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 3-1/2 cups.
Ingredients: 2 cups sugar; 1 cup water; 1 package (12 ounces) fresh or frozen cranberries; 1/2 cup apricot preserves; 1/4 cup lemon juice; 1/2 cup chopped walnuts, toasted

CRANBERRY SAUCE WITH WALNUTS RECIPE: HOW TO MAKE IT

Cranberry Sauce with Walnuts Recipe: How to Make It image

Traditional cranberry sauce is nice, but this jazzed-up version is several steps above. It travels well, and all the women in my family serve it. The apricot preserves, lemon and toasted walnuts make it different. —Dee Buckley, Salado, Texas

Provided by Taste of Home

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 3-1/2 cups.

Number Of Ingredients 6

Ingredients

2 cups sugar
1 cup water
1 package (12 ounces) fresh or frozen cranberries
1/2 cup apricot preserves
1/4 cup lemon juice
1/2 cup chopped walnuts, toasted

Steps:

In a large saucepan over medium heat, bring sugar and water to a boil. Simmer, uncovered, for 10 minutes. Stir in the cranberries. Cook until berries pop, about 15 minutes. , Remove from the heat. Stir in preserves and lemon juice. Transfer to a bowl. Serve warm, at room temperature or chilled. Stir in walnuts just before serving.

Nutrition Facts : Calories 178 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 40g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CRANBERRY SAUCE WITH WALNUTS RECIPE: HOW TO MAKE IT

Cranberry Sauce with Walnuts Recipe: How to Make It image

Traditional cranberry sauce is nice, but this jazzed-up version is several steps above. It travels well, and all the women in my family serve it. The apricot preserves, lemon and toasted walnuts make it different. —Dee Buckley, Salado, Texas

Provided by Taste of Home

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 3-1/2 cups.

Number Of Ingredients 6

Ingredients

2 cups sugar
1 cup water
1 package (12 ounces) fresh or frozen cranberries
1/2 cup apricot preserves
1/4 cup lemon juice
1/2 cup chopped walnuts, toasted

Steps:

In a large saucepan over medium heat, bring sugar and water to a boil. Simmer, uncovered, for 10 minutes. Stir in the cranberries. Cook until berries pop, about 15 minutes. , Remove from the heat. Stir in preserves and lemon juice. Transfer to a bowl. Serve warm, at room temperature or chilled. Stir in walnuts just before serving.

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