RECIPE SPINACH DIP CREAM CHEESE RECIPES

Name: Cream Cheese Fruit Dip
Prep time: 5 min
Total time: 5 min
Yield: 1 cup.
Ingredients: 1 package (8 ounces) cream cheese, softened; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; Assorted fresh fruit

CREAM CHEESE FRUIT DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cream Cheese Fruit Dip Recipe: How to Make It - Taste of Home image

Color it Christmas with a platter of red and green apple slices piled 'round a bowl of this yummy no-fuss fruit dip! The dip also goes well with strawberries, grapes and kiwi.

Provided by Taste of Home

Categories Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 4

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
Assorted fresh fruit

Steps:

In a small mixing bowl, beat cream cheese, brown sugar and vanilla until smooth. Serve with fresh fruit for dipping. Refrigerate leftovers.

Nutrition Facts : Calories 178 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 21g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

SPINACH ARTICHOKE DIP RECIPE - FOOD.COM - RECIPES, FOOD ...

Spinach Artichoke Dip Recipe - Food.com - Recipes, Food ... image

Make and share this Spinach Artichoke Dip recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 4 1/2 cups, 15 serving(s)

Number Of Ingredients 7

Ingredients

2 cups parmesan cheese
1 (10 ounce) box frozen chopped spinach, thawed and drained of excess liquid
1 (14 ounce) can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic, minced

Steps:

Preheat oven to 375°F.
Mix together Parmesan cheese, spinach, and artichoke hearts.
Combine remaining ingredients and mix with spinach mixture.
Bake for 20-30 minutes.
Serve with crackers or toasted bread.

Nutrition Facts : Calories 150.2, FatContent 11.3, SaturatedFatContent 6.5, CholesterolContent 34.1, SodiumContent 291.6, CarbohydrateContent 5.5, FiberContent 2.8, SugarContent 1.4, ProteinContent 7.7

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