WHAT IS HAVARTI CHEESE USED FOR RECIPES

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CREAM CHEESE, HAVARTI, AND PARMESAN HERBED CHRISTMAS …



Cream Cheese, Havarti, and Parmesan Herbed Christmas … image

This delicious cream cheese-based appetizer is a great addition to any holiday party and is always a hit with guests due to its festive look! I have typically made this recipe for parties with the light or reduced fat options instead of regular and everyone has said it tastes great and looks even better. After the tree has reached desired firmness, set it on your serving platter and top the tree with lemon peel cut into the shape of a star. Serve with your choice of crackers. Triscuits® or Wheat Thins® work great!

Provided by Laura

Categories     Cheese Balls

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 20 servings

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
½ cup shredded Havarti cheese
½ cup grated Parmesan cheese
2 tablespoons chopped fresh basil
2 teaspoons grated lemon peel
½ teaspoon minced garlic
¼ cup chopped fresh basil
¼ cup chopped fresh parsley

Steps:

  • Mix cream cheese, Havarti cheese, Parmesan cheese, 2 tablespoons basil, lemon zest, and garlic together in a bowl. Transfer cream cheese mixture to a piece of plastic wrap. Roll the plastic wrap around cream cheese mixture forming a cone shape, resembling a tree.
  • Stand the 'tree' upright and remove the plastic wrap. Cover the visible portion of the 'tree' with 1/4 cup basil and parsley.
  • Gently wrap the 'tree' with a fresh sheet of plastic wrap and refrigerate until firm, about 2 hours.

Nutrition Facts : Calories 99.6 calories, CarbohydrateContent 0.8 g, CholesterolContent 29.9 mg, FatContent 9.5 g, FiberContent 0.1 g, ProteinContent 3.1 g, SaturatedFatContent 6 g, SodiumContent 121.6 mg, SugarContent 0.1 g

BAKED TURKEY AND CHEESE SLIDERS - QUALITY, TESTED RECIPES ...



Baked Turkey and Cheese Sliders - Quality, tested recipes ... image

Easy baked turkey and cheese sliders covered in a simple honey mustard glaze.

Provided by Lynn April

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 10

12 slider rolls1
¾ to 1 pound (340-454g) sliced turkey (any kind (fresh, leftover, deli meat, etc.))
12 slices thinly sliced cheese2
2 Tablespoons (29g) mayonnaise
¼ cup (57g) unsalted butter (melted)
1 Tablespoon (14g) Dijon mustard
1 teaspoon honey
½ Tablespoon Worcestershire sauce
2 teaspoons poppy seeds
1 teaspoon dried minced onion

Steps:

  • Preheat the oven to 350°F (177ºC).
  • In a small bowl, combine melted butter with Dijon mustard, honey, Worcestershire Sauce, poppy seeds, and dried minced onion. Whisk to combine. Set aside.
  • Pull apart the rolls, or slice them if they aren't already sliced. If you are slicing them yourself, slice the tops off the whole sheet of rolls at the same time and carefully set them aside until ready to use. Lay the bottom halves of the rolls in a 9" x 13" casserole dish or jelly roll pan (I always use a 9" x 11.5" jelly roll pan).
  • Spread a thin layer of mayonnaise on the bottom rolls. Layer on the turkey and cheese slices, then carefully place the bun lids on top of the cheese slices. Pour the glaze evenly over the top of all of the sliders.
  • Bake sliders for 18 to 20 minutes until the cheese is nicely melted and the sliders are toasted on top. Allow to cool 10 minutes before serving. Store leftovers in the refrigerator up to 4 days. Reheat in microwave as needed.

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