THAI COCONUT STICKY RICE WITH MANGO RECIPES

Name: Thai Coconut-Mango Sticky Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3 serving(s)
Ingredients: 1/2 cup jasmine rice or 1/2 cup other sweet asian rice; 1 (14 ounce) can coconut milk (you can use the light kind if you want, it just makes it a little less rich); 1/2 cup sugar; 1 mango, sliced

THAI COCONUT-MANGO STICKY RICE RECIPE - FOOD.COM

Thai Coconut-Mango Sticky Rice Recipe - Food.com image

I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but not exact. The real thing uses glutinous rice, but since that is not available in most of the U.S., this can be a variation for people without it.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 3 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup jasmine rice or 1/2 cup other sweet asian rice
1 (14 ounce) can coconut milk (you can use the light kind if you want, it just makes it a little less rich)
1/2 cup sugar
1 mango, sliced

Steps:

Rice: Cook rice according to package directions, but substitute coconut milk for half of the water, and add half the sugar.
It should be fairly dry when you finish cooking it, without any liquid visible in the pot.
Sauce: In a medium saucepan, boil the rest of the coconut milk with the second half of the sugar.
Keep this at a full boil until the rice is cooked, or until it reaches a thick, syrupy consistency.
Presentation: Arrange the cooked coconut rice in a bowl or plate with the mango slices in some kind of pretty formation and dribble a bit of the sauce over the whole thing.

Nutrition Facts : Calories 570.9, FatContent 29.6, SaturatedFatContent 25.3, CholesterolContent 0, SodiumContent 20.8, CarbohydrateContent 77.6, FiberContent 2.9, SugarContent 48.8, ProteinContent 6

THAI SWEET STICKY RICE WITH MANGO (KHAO NEEO MAMUANG ...

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang ... image

This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.

Provided by Michelle

Categories World Cuisine Asian Thai

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 cups

Number Of Ingredients 11

Ingredients

1?½ cups uncooked short-grain white rice
2 cups water
1?½ cups coconut milk
1 cup white sugar
½ teaspoon salt
½ cup coconut milk
1 tablespoon white sugar
¼ teaspoon salt
1 tablespoon tapioca starch
3 mangos, peeled and sliced
1 tablespoon toasted sesame seeds

Steps:

Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.

Nutrition Facts : Calories 817.4 calories, CarbohydrateContent 144.3 g, FatContent 26 g, FiberContent 6.4 g, ProteinContent 8.4 g, SaturatedFatContent 21.7 g, SodiumContent 458.4 mg, SugarContent 76.4 g

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