GEORGIA PEACH RECIPE RECIPES

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IVA'S PEACH COBBLER RECIPE: HOW TO MAKE IT



Iva's Peach Cobbler Recipe: How to Make It image

My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is situated right between two large fruit-producing areas in our state, so peaches are plentiful in the summer. —Ruby Ewart, Boise, Idaho

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 10

6 to 8 large ripe peaches, peeled and sliced
2-1/2 tablespoons cornstarch
3/4 to 1 cup sugar
CRUST:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
2 large egg yolks. room temperature
1/4 cup butter, melted
2 large egg whites, room temperature, stiffly beaten

Steps:

  • Preheat oven to 375°. Combine peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish. For crust, in a bowl, whisk together flour, sugar and baking powder. Stir in egg yolks and butter. Gently fold in egg whites. Spread over peaches. Bake until the fruit is bubbling around edges and top is golden, about 45 minutes.

Nutrition Facts : Calories 224 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 83mg sodium, CarbohydrateContent 44g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

IVA'S PEACH COBBLER RECIPE: HOW TO MAKE IT



Iva's Peach Cobbler Recipe: How to Make It image

My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is situated right between two large fruit-producing areas in our state, so peaches are plentiful in the summer. —Ruby Ewart, Boise, Idaho

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 10

6 to 8 large ripe peaches, peeled and sliced
2-1/2 tablespoons cornstarch
3/4 to 1 cup sugar
CRUST:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
2 large egg yolks. room temperature
1/4 cup butter, melted
2 large egg whites, room temperature, stiffly beaten

Steps:

  • Preheat oven to 375°. Combine peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish. For crust, in a bowl, whisk together flour, sugar and baking powder. Stir in egg yolks and butter. Gently fold in egg whites. Spread over peaches. Bake until the fruit is bubbling around edges and top is golden, about 45 minutes.

Nutrition Facts : Calories 224 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 83mg sodium, CarbohydrateContent 44g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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Sep 23, 2015 · One can broth is s two cups broth. The gravy was easy. I added two tablespoon ketchup. This recipe was easy. I definitely will make this recipe again. Next time I am going make for Sunday dinner. I made cornbread muffins. Next the Rosie I am make your cream mash potatoes, peach …
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See details


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From delishably.com
See details


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Apr 16, 2021 · Peach nectar will add the most peach flavor. Look for peach nectar in the juice section of the grocery store. Nectar will be more concentrated than peach juice, but you can use peach …
From thespruceeats.com
See details


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From tasteofhome.com
See details