CHICAGO-STYLE PAN PIZZA | ALLRECIPES
This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.
Provided by JAIME5025
Categories Main Dishes Pizza Recipes
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Press the dough into the bottom and up the sides of a greased 9x13 inch baking dish.
- Crumble the sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove the sausage with a slotted spoon, and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over the sausage.
- Add mushrooms and onion to the skillet; cook and stir until the onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over the mozzarella cheese. Sprinkle Parmesan cheese over the top.
- Bake for 25 to 35 minutes in the preheated oven, or until crust is golden brown.
Nutrition Facts : Calories 578.2 calories, CarbohydrateContent 46.8 g, CholesterolContent 61.2 mg, FatContent 27.4 g, FiberContent 4.9 g, ProteinContent 32.3 g, SaturatedFatContent 10.5 g, SodiumContent 1815.9 mg, SugarContent 8.4 g
BOLOGNESE SAUCE | ALLRECIPES
An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.
Provided by Kimber
Categories World Cuisine European Italian
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Cook Time 1 hours 25 minutes
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- In a large skillet, warm oil over medium heat and saute bacon, onion and garlic until bacon is browned and crisp; set aside.
- In large saucepan, brown beef and pork. Drain off excess fat. Stir in bacon mixture, mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Serve sauce over hot pasta.
Nutrition Facts : Calories 471.5 calories, CarbohydrateContent 46.5 g, CholesterolContent 58.8 mg, FatContent 19.7 g, FiberContent 3.7 g, ProteinContent 23.4 g, SaturatedFatContent 6.7 g, SodiumContent 463.4 mg, SugarContent 6.6 g
More about "pizza bolo recipes"
MARCELLA HAZAN’S BOLOGNESE SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Cuisine italian
- Toss with cooked drained pasta, adding the tablespoon of butter, and serve with freshly grated Parmesan on the side.
OUR BEST BOLOGNA RECIPES | ALLRECIPES
From allrecipes.com
PIZZA RECIPES: DOUGHS, SAUCES, TOPPINGS AND MORE - THE ...
From washingtonpost.com
RECIPES FOR | BOBOLI
From boboli.com
BOBOLI® A LA MARGARITA | BOBOLI
From boboli.com
WELCOME TO PIZZA BOLI'S | PIZZA, WINGS, PASTA, SUBS, SALADS
From pizzabolis.com
CALIFORNIA PIZZA KITCHEN
From cpk.com
PIZZA BOLO - MAGIONI
From magioni.com
RECIPES FOR | BOBOLI
From boboli.com
SWEET & SASSY BBQ CHICKEN PIZZA | BOBOLI
From boboli.com
10 BOSTON PIZZA RECIPES I COPYCAT I PEROGY I PIZZA DOUGH I ...
From canadianfreestuff.com
CLASSIC BOLOGNESE RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
LOW-CARB PIZZA RECIPE - BBC FOOD
From bbc.co.uk
PORTUGUESE MUFFINS (BOLO LEVEDO) | KING ARTHUR BAKING
From kingarthurbaking.com
BOLLO WOODFIRED PIZZA
From bollohouston.com
RECEITAS DE BOLO | TASTEMADE
From tastemade.com.br
TASTY - FOOD VIDEOS AND RECIPES
From tasty.co
DOCES E SOBREMESAS » AS MELHORES RECEITAS!
From docesesobremesas.com
HOW TO MAKE PIZZA/QUICK & EASY PIZZA RECIPE -- COOKING A ...
From m.youtube.com